Popeyes France

Assistant Manager POP780

Popeyes France  •  Springfield, MO (Onsite)  •  2 days ago
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Job Description

Lead with flavor. Serve with heart. Grow with purpose.

At Popeyes, we’re not just about bold flavors—we’re about bold leadership. We’re looking for an Assistant General Manager (AGM) who’s ready to bring passion, hustle, and heart to every shift. As an AGM, you’ll support the Restaurant General Manager in running daily operations, coaching your crew, and delivering the legendary Southern hospitality Popeyes is known for.

Why Join the Popeyes Family?

  • Leadership development and advancement opportunities ( Let Us Lead YOU!)
  • Competitive compensation we aim to recognize your dedication and hard work.
  • (PTO)-Because we all deserve some relaxation
  • Medical, Dental and Vision benefits (FT)*
  • Discounted meals while on duty 'Love That Chicken!'
  • Fun, supportive, and inclusive team culture

Your Day-to-Day Responsibilities:

  • Support all aspects of daily restaurant operations, from the front counter to the back of house
  • Lead shifts with confidence—ensuring speed, accuracy, and top-tier guest experiences
  • Coach, develop, and motivate team members to hit service and performance goals
  • Monitor food quality, safety standards, and cleanliness
  • Assist in managing labor, food costs, and profitability
  • Respond to guest feedback and resolve concerns with care
  • Ensure compliance with brand standards, policies, and safety procedures and other duties assigned.
  • Help with hiring, onboarding, and training of new team members

What you Bring:

  • 3–5 years of experience in restaurant or retail management (QSR experience is a plus!)
  • A people-first leadership style with a hands-on, lead-by-example approach
  • Strong communication, problem-solving, and decision-making skills
  • A love for fast-paced environments and great food
  • Flexibility to work a variety of shifts, including weekends and holidays
  • Familiarity with managing food and labor costs preferred

This position operates in a restaurant environment. Popeyes staff are frequently exposed to hot equipment, cleaning chemicals, and moderate noise levels. The role requires regular standing, bending, lifting, and reaching.

The Company may require a background check as part of the hiring process, and continued employment is contingent upon satisfactory results in accordance with applicable laws and regulations.

We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. ZNFoodsinc also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.

Popeyes France

About Popeyes France

Né en 1972 dans un petit restaurant de La Nouvelle Orléans, Popeyes a rapidement traversé les frontières grâce à une offre révolutionnaire, inspirée des saveurs traditionnelles de la Louisiane.

Sa recette mythique à base de poulet frais mariné pendant 12 heures, puis pané à froid dans un batter de lait en a fait le deuxième groupe de restauration rapide au monde proposant du poulet.

Popeyes possède actuellement 3900 restaurants dans plus de 30 pays dans le monde. Après le Royaume-Uni, l’Espagne, la Suisse, l’Inde et la Chine… c’est enfin au tour de la France d’accueillir son premier restaurant Popeyes. Le premier établissement a ouvert ses portes à Paris Gare du Nord le 1er février 2023 et sera suivi de plusieurs centaines d’autres dans les prochaines années.

Au menu : toutes les recettes emblématiques de la marque, dont le fameux « chicken sandwich » ! Les produits sont rigoureusement sélectionnés en France pour offrir une cuisine simple et authentique qui sent bon la Louisiane !

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
Unknown
Year Founded
1972
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