We’re Looking for you!
We’re more than just a restaurant — we’re a place where people meet & connect and it all starts with our team. Looking for a workplace where appreciation, trust and joy truly matter? You might be exactly who we‘re looking for.
What’s in store for you:
Permanent contract & a competitive salary
Thorough onboarding and training in another store before opening (travel cost covert by us)
Clear career paths to help you move up
A tight-knit, family-like team that always has your back
An open company culture with flat hierarchies
Honest feedback, real appreciation and plenty of room to grow
Regular team hangouts & space for your ideas
Free meals during your shift
Benefits package includes corporate benefits, job ticket and employee referral program
What you’ll be doing:
You’ll lead your shift with passion, openness and responsibility. You stay calm under pressure, step in wherever you’re needed and inspire the team to keep the spirit alive.
Your day-to-day:
Keep your shift running smoothly with a hands-on approach
Help prepare and serve dishes when needed
Guide, motivate and support your team during the shift
Maintain hygiene, quality and service standards
Keep track of stock and pitch in with ordering supplies
What you bring:
Experience in hospitality, retail, or similar field
A friendly attitude, strong teamwork skills and reliability
First experience leading a team of 5+people
Comfortable with shift work and weekends
Fluent English skills, at least German basic skills and basic PC knowledge
We support your application for the ID, you just need a clean criminal record
We’re opening our second restaurant on an army base and you have the chance to be part of this story. Few of our other locations come this close to our American roots.
Send us your CV – we’d love to have a chat and get to know you!
Diese Stelle ist auch geeignet für: Quereinsteiger, Gastronomie, Leiter Restaurant, Systemgastronomie, stellvertretender Filialleiter, Assistant Store Manager, Küche, Koch, Vollzeit, Teilzeit.(Team Leader; Shift Manager in Hospitality; Restaurant Assistant Manager – m/f/d)
Five Guys has been a Washington, DC area favourite since 1986 when Jerry and Janie Murrell offered sage advice to the four young Murrell brothers: "Start a business or go to college". The business route won and the Murrell family opened a carry-out burger joint in Arlington, Virginia.
Under the guidance of Jerry and Janie, the Murrell family served only hand-formed burgers cooked to perfection on a grill along with fresh-cut fries cooked in pure peanut oil. The little burger joint quickly developed a cult-like following. Press paid attention. Customers voted the burger "#1" in the metro area.
During the 1980's and 1990's the Murrell family perfected their simple system. Five Guys was The Place to get a fresh, juicy burger with all the toppings you could stuff between fresh-baked buns. A fifth brother was born and, as their family grew, so did their business. Four more restaurants with sit-down seating were added to accommodate the growing clientele.
Early in 2003 Jerry and Janie, together with the five "guys" began offering franchise opportunities. In just under 18 months, Five Guys Enterprises sold options for over 300 units. The overwhelming success of franchising a local restaurant made national news with articles in trade publications such as Nation's Restaurant News, Restaurant Business Magazine, and the Franchise Times.
Now, over 20 years after Five Guys first opened, there are over 1,000 locations nationwide and over 1,500 units in development. Five Guys continues to receive media attention and has grown a cult-like following around the world.
