Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,654 full-time undergraduates and 5,072 graduate and professional students. Ranked 37 among national universities, Boston College has 923 full-time and 1,336 FTE faculty, 2,822 non-faculty employees, an operating budget of $1.4 billion, and an endowment in excess of $3.9 billion.
Manage, organize, and participate in the daily dining service activities. Must demonstrate hands on personnel management, customer service, pro-active leadership, and have ability to achieve quality food sanitation and customer service goals. Perform all responsibilities at a high level of professionalism and confidentiality.
Characteristic Duties:
-Determine and clearly, proactively, and concisely communicate, demonstrate and explain work assignments and expectations.
-Maintain unit sanitation, safety and appearance, ensure food quality standards.
needed.
-Participate in the hiring process including interviewing of prospective applicants and participate in hiring decisions.
-Train, instruct, and assess daily and annual performance of job duties to ensure high quality food presentation, sanitation, and customer
service.
-Proactively respond to inquiries and needs of employees and customers.
-Assign and reassign employees to meet daily operational needs; ensure accurate time management for employees.
-Participate in the corrective action process with authority to provide counseling, oral warning, and written warnings.
-Understand and demonstrate pro-active fiscal management responsibilities, including payroll, scheduling, inventory, waste, ordering, time and
cash reconciliation.
-Responsible for operation and maintenance of food service and point of sales equipment. Communicate equipment problems via established
protocol.
-Perform necessary record keeping as directed such as sales reports, register reports, product movement, attendance and performance records, equipment maintenance, and payroll.
-Manage, supervise, coordinate, and participate in catered events which may be in operating unit or other locations on campus as directed.
-Perform other related duties as assigned.
Position Details:
Department: 023109 - BCDS Corcoran Commons
Position: 00004283 - Assistant Manager
Grade: 2ND
Full-Time Equivalent Hiring Range: $67,350 to $84,200; salary commensurate with relevant experience.
Education: Bachelor's degree preferred, Associate's Degree required or equivalent combination of experience. Computer literacy is desirable. Serv Safe Food Safety Certification.
Experience: Three- to five-years food and beverage experience in progressively responsible positions. Supervisory experience with ability to motivate. High quality standards as well as exceptional knowledge of food service procedures and practices.
Skills: Ability to manage and work effectively with students, faculty, and staff clientele in high volume and fast-paced environment. Must have outstanding communication, human relations, and interpersonal skills and be able to coordinate and gain the cooperation of a large and diverse staff. Bilingual English/Spanish skills helpful. Ability to work a flexible schedule, including some evenings and weekends throughout the year. Self-motivated, highly energetic, organized, and results-oriented professional.
Boston College offers a broad and competitive range of benefits depending on your job classification eligibility:
Boston College conducts pre-employment background checks as part of the hiring process.
Boston College is an Equal Opportunity Employer and does not discriminate on the basis of any legally protected category, including disability and protected veteran status. Boston College's Notice of Nondiscrimination can be viewed at https://www.bc.edu/nondiscrimination.
