Benefits:
Position Available:
Key Responsibilities:
*Assist in overseeing daily restaurant operations. *Provide leadership and guidance to staff ensuring a high level of customer service. *Help manage staff schedules, training, and performance evaluations. *Collaborate with the management team on marketing initiatives, and customer service strategies. *Handle customer queries and complaints with professionalism and tact. *Ensure compliance with health and safety regulations. *Assist with inventory management, ordering supplies, and budgeting. *Foster a positive, collaborative work environment.
Qualifications & Requirements:
*Experience: Prior experience in a restaurant management role. *Transportation: Must have reliable means of transportation. *Availability: Open availability, including weekends and holidays. *Skills: Strong leadership skills, ability to multitask, and excellent customer service skills. *Attitude: A proactive, problem-solving approach and the ability to motivate and inspire a team. *Communication: Excellent communication and interpersonal skills.What We Offer:
*Competitive salary and benefits package. *The opportunity to work and grow and be part of a dynamic and innovative team. *A challenging yet rewarding work environment. *Employee discounts. *Paid Vacation How to Apply:
Interested candidates are encouraged to send their resume along with a cover letter highlighting their management experience and why they would be a perfect fit for this role.
Available shifts and compensation: Available shifts all days. Compensation depends on your experience.
Compensation: $35,000.00 per year
Founded in 1976 in Wilmington, Delaware by siblings Lois and Alan Margolet, Capriotti’s was born from a desire to create something unique while honoring family heritage. To this day the whole roast turkeys, quality meats & cheeses, and fresh rolls and produce continue to impress our patrons and earn awards across the country.
Sharing Our Passion One Sandwich at a Time Accomplishing the Capriotti’s mission begins and ends with you. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring Hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile.
Since our founding in Wilmington, Delaware in 1976, Capriotti’s Sandwich Shop has done things differently, creating flavor profiles unmatched in the fast casual segment. Anyone can slice meat, put it on bread and call it a sandwich, but we have set ourselves apart with our passionate focus on the quality of our food and superior service. We don’t just have customers, we have fans and they are avid supporters of the Capriotti’s difference.
Based in Las Vegas, with over 150 restaurants across the country, Capriotti’s is truly a national phenomenon. Boasting “Best of” awards in Delaware, Las Vegas, Dallas, Quad Cities, Eastern Shore, San Diego and having been named one of USA Today’s “10 Great Places for a Surprising Sandwich,” our reputation for excellence is unrivaled.
So what makes our food so special? We roast whole, all-natural turkeys and premium roast beef in-house daily to make award-winning subs like our signature Bobbie, which was voted, “The Greatest Sandwich in America” by thousands of AOL readers. Made with fresh, hand-pulled turkey, homemade stuffing, cranberry sauce and touch of mayo on a roll, The Bobbie has developed an extraordinary following. Our unique menu features a variety of cold, grilled and vegetarian subs, cheese steaks, salads, catering and more. Capriotti’s has mastered proprietary recipes, preparation techniques, and service styles that go beyond the ordinary.
For Franchise Information Please Visit: www.ownacapriottis.com
