Wendy's is looking for individuals with a track record of achievement in the QSR industry and who is seeking an opportunity to make an impact in an evolving, growing organization. We are committed to providing “A Cut Above” development experience to help star performers achieve their full potential, while providing a great employee experience. Excellent opportunities for advancement exist.
Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded, employees are treated fairly and with respect, and that each shift achieves its business goals.
Qualifications and Skills
The ideal candidate should have 1+ years of successful management experience in a quick-service restaurant setting, plus strong skills in the areas of coaching and training, customer service, organization and planning, and the ability to accomplish the sales and profit goals. Must be willing to work 10 hour shifts that includes evenings and weekends.
Benefits
We offer a monthly bonus plan, as well as a full complement of benefits, including 401k , affordable insurance plans (medical, dental, vision) and paid time off.
Giving back is important to us, so we ensure we give back to our employees by providing developmental feedback for personal and professional growth, by offering a comprehensive benefit package and advancement opportunities. We give back to the community through programs such as The Dave Thomas Foundation for Adoption where permanent loving homes are found for children in foster care.
Assistant Manager
Assistant Managers assist the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. They participate in the achievement of store objectives, ensure compliance with all federal, state and local laws and ethical business practices. This individual must have previous management experience and/or a college degree, high personal hygiene standards, and be customer focus driven.
Wendy's was founded in 1969 by Dave Thomas in Columbus, Ohio. Dave built his business on the premise, “Quality Is Our Recipe®”, which remains the guidepost of the Wendy's system. Wendy's is best known for its made-to-order square hamburgers, using fresh, never frozen beef*, freshly-prepared salads, and other signature items like chili, baked potatoes and the Frosty® dessert. The Wendy's Company (Nasdaq: WEN) is committed to doing the right thing and making a positive difference in the lives of others. This is most visible through the Company's support of the Dave Thomas Foundation for Adoption® and its signature Wendy's Wonderful Kids® program, which seeks to find a loving, forever home for every child in the North American foster care system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand. For details on franchising, connect with us at www.wendys.com/franchising.Visit www.wendys.com and www.squaredealblog.com for more information and connect with us on X and Instagram using @wendys, and on Facebook at www.facebook.com/wendys.
*Fresh beef available in the contiguous U.S., Alaska, and Canada.
