Job Description

This Assistant will be responsible for leading their management team and crew, while instilling a service culture that drives revenue.

Job Responsibilities include:

• Works with their management team to assure the restaurant is properly staffed

• Provides customers with "A Cut Above" dining experience that includes superior food quality and service in a warm, clean environment

• Assures every customer is treated with respect and leaves happy

• Ensures all financial and administrative reporting is accurately completed in a timely manner

• Enforces food safety procedures to ensure compliance with operational standards as well as federal, state and local laws

• Leads an outstanding operation that is focused on growing sales and profits

• Superior Coaching skills are a must

• Ideal candidates will possess the following skills and traits

• Highly motivated, business minded individual

• Ability to lead and develop management team & crew

• Passion for Customer Service

• Outgoing personality

• Ability to multitask and handle varying levels of stress

Required education:

High school or equivalent

Required experience:

Restaurant management: 1 year