Job Description

Job Purpose: To create a fun, enjoyable dining experience with fast friendly service, top quality products and high standards of cleanliness. The Assistant Manager has the responsibility of a single restaurant in accordance with company standards when assigned full shift responsibility.

Duties and Responsibilities:

• Must be able to delegate work responsibilities to hourly employees to ensure the restaurant operates to company standards.
• Supervises hourly employees in the preparation of menu items to ensure compliance with all operations and sanitation standards.
• Supervises hourly employees to maintain a good level of guest service and to ensure orders are taken in a prompt, accurate and courteous manner. Resolve guest complaints as required.
• Prepares required administrative reports as it relates to the requirements of the shift i.e., checklist, cash reporting, inventory, employee clock in/out, etc.
• Responsible for ensuring that all equipment and restaurant facilities comply with maintenance standards and with health and sanitation codes.
• Must comply with all government regulations and company policies and procedures. Performs other responsibilities as directed by company policy/standards.

This job description is not intended in any way to limit the duties which an Assistant Manager may be asked to perform when it is in the best interest of the company that the incumbent perform additional or other duties.