Wayne-Sanderson Farms

Assistant Maintenance Manager

Wayne-Sanderson Farms  •  Alabama (Onsite)  •  3 months ago
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Job Description

PRIMARY FUNCTION: Under the guidance of the Maintenance Manager, manages maintenance function, supervision of employees and upkeep of facility and grounds. This role assists with continuous improvement in cost, quality, service and asset utilization while remaining compliant with company policies and procedures and regulatory, Federal and State guidelines, regulations and laws with providing direction and insight with the managing.

RESPONSIBILITIES AND TASKS:

  • Assists Maintenance manager with all maintenance functions (i.e. scheduling repairs, PM’s, installation and repair of equipment, facility and grounds upkeep, etc.)
  • Supervise the maintenance department staff in the day-to-day operations to ensure minimal equipment downtime, costs and optimal accountability, productivity and efficiency
  • Conduct root cause analysis of equipment failure, devise and implement long term fix
  • Manage the department budget within approved limits, monitor and recommend cost saving and standardization methods; implement
  • Review requests for maintenance and prioritize repairs based on urgency and availability of resources
  • Inspect equipment to identify current and potential maintenance needs; recommend equipment upgrade or modification to improve performance or reliability
  • Ensure equipment maintenance records are accurate and up-to-date
  • Mentor, coach and train/ cross-train employees encouraging career development; provide consistent feedback concerning strengths and areas in need of improvement
  • Administer performance improvement plans and disciplinary actions on a fair and consistent basis
  • Follow and promote all safety initiatives, ensuring training is completed as required and on time, helping to maintain a zero accident culture
  • Perform additional relevant duties as assigned

SUPERVISOR RESPONSIBILITIES:

  • This role is a Leader of People role with required competencies: Sizing up People,

    Delegation, Planning, Customer Focus and Conflict Management.

EDUCATION and CERTIFICATIONS:

  • Bachelor’s degree in relevant field from an accredited institution
  • Combination of education and experience may be substituted for degree

EXPERIENCE AND SKILLS:

  • Minimum five (5) years’ experience in a maintenance leadership role in a manufacturing environment; food manufacturing experience strongly preferred
  • Minimum one (1) year experience in scheduling/planning
  • Thorough understanding of required support for maintaining utility function (i.e. refrigeration/freezing systems, boilers, HVAC, PLC controls, etc.)
  • Demonstrated knowledge of conflict resolution and the ability to confront and resolve issues efficiently and effectively; knowledge of timekeeping requirements and policy adherence preferred
  • Knowledge of regulatory requirements surrounding food manufacture
  • Intermediate computer ( i.e. Microsoft (Word, Excel, etc.) and math skills
  • Must have exceptional communication skills, both verbal and written, with the ability to effectively communicate in English with the ability to communicate with internal and external customers in a timely and professional manner
  • Self-starter who demonstrates strong initiative and sense of urgency, with the ability to work in a fast paced environment
  • Must possess a strong customer-centric attitude, high energy level and a strong sense of urgency

SAFETY REQUIREMENTS

  • Follow departmental and company safety policies and programs
  • Must wear Personal Protective Equipment (PPE) at all times in areas where required
  • Read and understand MSDS sheets
  • Maintain updated knowledge and training/ certification on relevant safety topics
  • May be required to enter confined space

PHYSICAL REQUIREMENTS

  • Ability to work non-standard hours (holidays, week-end, off shift) as required
  • Ability to lift 50 lbs; occasionally required to lift overhead
  • Ability to traverse an outside environment (including inclement weather conditions) on a daily basis
  • Must have the ability to work in high altitudes, elevated areas and/or enclosed spaces as needed
  • Subject to cold and wet and/or dusty and hot environments
  • May be exposed to loud equipment with noise over 85 decibels requiring hearing protection
  • Ability to stoop, kneel, crouch, bend, stand and walk for required shift


We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Wayne-Sanderson Farms

About Wayne-Sanderson Farms

Wayne-Sanderson Farms is an industry leader and the nation’s third-largest poultry producer, serving customers, consumers and communities with integrity, leadership and responsible farm, workplace and business practices. With a diverse portfolio of products, a strong operating culture and an industry-leading workforce of more than 26,000 people and over 2,000 farm partners, Wayne-Sanderson Farms owns and operates 23 fresh and further-processing facilities across Alabama, Arkansas, Georgia, Louisiana, Mississippi, North Carolina and Texas. Wayne-Sanderson Farms produces affordable, high-quality poultry products for retail, foodservice, restaurant, industrial and institutional segments under the brand names of SANDERSON FARMS® COVINGTON FARMS®, NAKED TRUTH®, BUFFALOOS®, FLY’N SAUCERS®, CRISPY FLIERS®, PLATINUM HARVEST®, CHEF’S CRAFT®, WAYNE FARMS®, and WAYNE-SANDERSON FARMS®. Wayne-Sanderson Farms is proud to be the “Official Chicken of the Southeastern Conference (SEC).”

For more information, visit WayneSandersonFarms.com or follow Wayne-Sanderson Farms on LinkedIn, Facebook, X (Twitter) and Instagram.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Oakwood, Georgia
Year Founded
2022
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