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  Guest Relations:
  Act as a primary host, checking guests in/out, managing special requests, and ensuring an unforgettable safari experience.
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  Front of House & Administration:
  Oversee reservation tracking, coordinate guest logistics, and process point-of-sale invoicing.
• 
  Operational Support:
  Support daily housekeeping audits, room checks, and maintenance coordination across all deluxe units and family chalets.
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  Food & Beverage Service:
  Assist with daily dining service, boma dinner logistics, and bar inventory control.
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  Staff Supervision:
  Manage and motivate shift teams, promoting a positive, collaborative, and disciplined working environment.

Requirements

• 
  Experience:
  1–3 years of operational or hospitality supervisory experience (previous experience in a safari lodge or remote bush environment is highly advantageous).
• 
  Qualifications:
  A hospitality management diploma or certificate is preferred.
• 
  Skills:
  Exceptional face-to-face communication, problem-solving under pressure, and basic financial or admin acumen.
• 
  Systems:
  Competence in Microsoft Office (Word, Excel) and familiarity with property management booking systems.
• 
  Attributes:
  High emotional intelligence, neat presentation, strong work ethic, and a genuine passion for wildlife and conservation.
• 
  Logistics:
  Valid Driver’s License is essential. Due to the live-in nature and remote bush setting of the reserve, this position is strictly for single placement with no pets allowed.

Benefits

• 
  live-in accommodation provided on-site.
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  Three meals per day while on duty.
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  Uniforms provided.
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  Scheduled rotational leave cycle.
• 
  R12 000- R15 000​