Movenpick Resort Khao Yai, Nakhon Ratchasima, Thailand
•Responsible for planning, implementing, and evaluating learning and development initiatives that support the hotel’s strategy, values, and culture.
•Collaborate with department heads to assess training needs and ensure programs address performance gaps.
•Design, deliver, and coordinate internal and external training programs to support staff development.
•Ensure that all training activities are tracked, documented, and analyzed for effectiveness.
•Promote a continuous learning culture within the hotel through creative training approaches and resources.
•Maintain strong relationships with external training providers, industry institutions, and academic partners.
•Minimum 3-4 years of training/facilitation experience.
•Excellent reading, writing and oral proficiency in English language.
•Proficient in MS Excel, Word, & PowerPoint.
•Strong leadership, interpersonal and negotiation skills.
•Excellent communication and customer contact skills.
•Results and service oriented with an eye for details.
•Ability to multi-task, work well in stressful & high-pressure situations.
•A team player & builder.
•A motivator & self-starter.
Hotel Managed
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
