Job Description

What You’ll Do:

• Run a tight, positive kitchen where people actually want to work
• Train, coach, and build a back of house team that delivers quality every time
• Work with the Executive Chef to create menu items guests can’t stop talking about
• Jump in where needed and set the pace during service
• Keep food cost, prep, and inventory under control without killing creativity
• Make sure every plate looks great, tastes better, and leaves the window on time

What You Bring:

• 3+ years of kitchen experience and at least 2 in a leadership role
• The ability to lead from the front and keep your cool when the printer won’t stop
• A sharp eye for food safety, organization, and consistency
• ServSafe Certification (or ready to get it)
• A mix of confidence, curiosity, and humor that keeps the team moving

What You’ll Get:

• Competitive salary with weekly paydays every Friday
• Full-time benefits including medical, dental, and vision coverage
• 401(k) with company match
• Employee discounts, team perks, and plenty of opportunity to grow
• A fast-paced, fun environment where teamwork actually means something

If you’re ready to lead a kitchen that’s busy, loud, creative, and always moving, this is your shot. Apply today and join the Spare Time crew.