Job Description

Job Title: Assistant Kitchen Manager

We are seeking a dedicated and organized Assistant Kitchen Manager to support our culinary team in delivering high-quality food and exceptional service. The ideal candidate will assist in managing kitchen operations, ensuring food safety standards, and maintaining a positive work environment.

Key Responsibilities:

- Assist the Kitchen Manager in overseeing daily kitchen operations

- Ensure food quality and presentation meet established standards

- Help manage inventory, including ordering and receiving supplies

- Train and supervise kitchen staff, fostering a collaborative team environment

- Maintain cleanliness and organization of the kitchen and storage areas

- Monitor food safety and sanitation practices in compliance with health regulations

- Assist in menu planning and development of new recipes

- Support cost control measures to minimize waste and maximize efficiency

Skills and Qualifications:

- Previous experience in a kitchen environment, preferably in a supervisory role

- Strong knowledge of food safety and sanitation practices

- Excellent organizational and time management skills

- Ability to work in a fast-paced environment and handle multiple tasks

- Strong communication and interpersonal skills

- Flexibility to work various shifts, including evenings and weekends

We are an equal opportunity employer and welcome applicants from diverse backgrounds to apply.

Requirements

-Able to pass a drug screening.

-Ability to list 50lbs.

-Stand for extended periods of time.