Elior Group

Assistant General Manager

Elior Group  •  $90k/yr  •  Newark, NJ (Onsite)  •  2 days ago
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Job Description

Assistant General Manager

Job Reference Number: 42539

Employment Type: Full-Time, Onsite

Segment: Dining & Events

Brand: Constellation

Newark, NJ

The Role at a glance:

We are looking to add an experienced, motivated Assistant General Manager to our Constellation Culinay Group team in Newark, NJ. As an Assistant General Manager, you will be responsible for assisting with running the day- to-day food service operation of a medium to large volume location. You will manage and lead a team of associates and oversee quality controls for the account.

This opportunity is at an exciting cultural center with multiple F&B operations!

What you'll be doing:

The Assistant General Manager assists with managing food service operations in accordance with the approved budget while providing the client with the exceptional service.

Additional responsibilities include but are not limited to:

  • Assists with all financial reporting and budgeting.
  • Manages salaried managers and hourly associates in the Food Service Department.
  • Responsible for all hourly hiring, on-boarding, training with a strong focus on team member growth.
  • Establishes and maintains good rapport with staff, client and guests.
  • Manages purchasing and inventory controls.
  • Is knowledgeable on HACCP controls along with proper storage and use of food.

What we're looking for:

  • B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus two years of directly related experience preferred
  • Two to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control
  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Financial and business acumen skills
  • Strong communication skills, both written and verbal
  • Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
  • ServSafe® Certified

Compensation Range

$90k

#boost

#LIGG1

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Elior Group

About Elior Group

Elior Group, one of the world's leading operators in contract catering and support services, has become a benchmark player in the business & industry, education and healthcare. Operating in 5 countries, Elior Group is a leader in its main markets, in Europe and North America.

Our missions are to earn our guests’ trust, every day, by serving delicious, healthy and eco-friendly meals, and to provide excellent services at the locations of our customers and to those occupying them.

Our ambition is to reinvent our business as a social caterer so that we can respond effectively to three major concerns of our guests:

▶ Is what I eat healthy and tasty, and is it good for me?

▶ Will eating also be a pleasurable opportunity for togetherness, and will it be good for us?

▶ Will the impact of what I eat be good for everyone?

Key figures:

▶ 3 million guests per day

▶ 5 countries

▶ 97,000 employees

▶ €4,45 billion in revenue

▶ 20,250 restaurants and points of sale

▶ 2,400 sites managed by Elior Services

Industry
Consulting & Advisory
Company Size
5,001-10,000 employees
Headquarters
Paris La Défense Cedex, FR
Year Founded
Unknown
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