• Create Floor Charts and assign sections
• Manage team member productivity
• Assign deep cleaning tasks
• Balance workflow
• Balance number of seats per team member
• Make sure that the entire restaurant is detailed, stocked and ready for service at all times.
• Make cuts, and assign breaks as needed
• Uphold the standards and practices of Juliet Italian Kitchen at all times.
• Support and lead servers, server assistants, and bar staff
• Delegate priorities to team members as needed
• Make sure food is always up to our standards, garnished and served properly.
• Make sure all drinks, and wines are served correctly.
• Complete and review all checklists for all positions, including your own.
• Help ensure that all BEO s are accounted for and executed correctly.

• Perform Close of Day and make sure deposit is accurate.
• Handle all Cash and make sure everything balances.
• Make sure that everyone is clocked in correctly and that they clock out.
• Assign counts and 86 s to items in Toast
• Make Change Orders
• Take Deposits and Change Orders to the bank when needed.
• Make purchases such as glassware, silverware, flatware etc...
• Keep an inventory of paper goods and products.
• Maintain relationships with Vendors

• Restaurant key-holder
• Hire and On-Board team members into R365/Toast.
• Schedule within the needs of the restaurant for the following schedules: Servers, Bartenders, Hosts and Bussers.
• Keep track of time off requests and team member availabilities.
• Write up or issue verbal warnings for team members as needed.
• Terminate team members when necessary.
• Maintain Staffing Pars for all FOH team members.
• Interview potential new hires
• Work with Trainers on maintaining training materials
• Perform reviews with team members after 60 days of employment.
• Perform reviews with team members annually.
• Sign for Deliveries when appropriate
• Attend weekly manager meetings.
• Maintain Organization of paper products, checklists, and training files.
• Put away paper orders and keep the office clear of boxes.
• Place orders for Vendors.
• Must be able to lift up to 50 lbs.
• Must be able to work on your feet for extended periods of time.
• Must be able to open and close including weekends and any holidays the restaurant is open.

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

• 3+ years

• Bar with emphasis on wine
• Casual dining restaurant

• Every weekend

• Austin, TX 78704: Reliably commute or planning to relocate before starting work (Required)

• Driver's License (Preferred), TABC Certification, Food Handler’s Certification

• Day Shift
• Night Shift

We are a family at Juliet Italian Kitchen and are looking for a new member to welcome into our family. We offer a competitive salary, paid time off, health/dental/vision /life insurance, and bonuses. We allow you to spend Thanksgiving, Christmas Eve, and Christmas Day with your loved ones by being closed those three days. About Juliet: Juliet Italian Kitchen is a destination for anyone seeking a relaxed Italian spot for a date night, business lunch or casual weekend brunch. Juliet is in the heart of Austin’s beloved Zilker Park in Central Austin, at The Arboretum in North Austin and soon to be on the square in Georgetown, TX. All locations are known for their patios and welcoming atmosphere. Owned by Veneto Hospitality, Juliet embodies community and camaraderie through shared meals between friends and family. For more information on Juliet Italian Kitchen visit www.juliet-austin.com