Luna Grill

Assistant General Manager

Luna Grill  •  $62k - $71k/yr  •  Aliso Viejo, CA (Onsite)  •  25 days ago
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Job Description

Join Our Team as an Assistant General Manager
Opportunities in California, Texas & Arizona

Are you ready to lead with vision and energy? At Luna Grill, we’re looking for Assistant General Managers to support GMs, coach teams, and ensure operational excellence across our restaurants. This is your chance to make an impact, grow your leadership, and elevate our guest experiences.

Are you a hands-on restaurant leader who thrives in the kitchen and on the floor? At Luna Grill, we’re looking for Assistant General Managers who lead from the front, coach with purpose, and hold the line on standards. If you’re passionate about people, food, and operational excellence — this is your next step.
This role is ideal for leaders who want real responsibility, real development, and a clear path to General Manager.

Why You’ll Love Working at Luna Grill
• Target annual rate: $62k - $71K includes guaranteed Overtime (50-hour workweek) (compensation varies by region and market)
• Plus: Quarterly Bonus Opportunities
• Medical, Dental and Vision insurance
• 401(k)
• Paid time off, Paid Holidays and Sick leave
• Career Advancement Opportunities
• Employee Referral Bonuses

What You’ll Do
• Support daily operations including opening, peak service, and closing procedures
• Work in BOH weekly and as needed; fully cross-trained in all BOH positions
• Manage schedules, breaks, and team coverage to optimize service and labor
• Ensure food quality, safety, cleanliness, and presentation meet Luna Grill standards
• Coach, train, and develop team members through feedback and performance guidance
• Assist with payroll, scheduling, inventory, ordering, and operational reporting
• Ensure compliance with health, safety, sanitation, and company policies
• Address guest concerns promptly and professionally with a hospitality-first mindset
• Assist the GM with labor and food cost control
• Participate in hiring, promotions, transfers, and terminations
• Communicate company updates and operational expectations clearly to the team
• Serve as Manager on Duty when the GM is absent

What We’re Looking For
• 3–5 years of restaurant management experience (high-volume or fast-casual) required
• High School Diploma or GED required; Associate Degree preferred
• Valid Food Manager Certification required
• Strong leadership, coaching, and people-development skills
• Excellent guest service and problem-solving abilities
• Detail-oriented, organized, and calm under pressure
• Solid understanding of FOH & BOH operations
• Tech-savvy with POS systems, KDS, Dayforce, and Microsoft Office
• Bilingual (English/Spanish) preferred
• Flexible availability including nights, weekends, and holidays

Who We Are
We are Lunatics — devoted to high standards, strong culture, and continuous growth.
At Luna Grill, people come first. We believe in developing leaders, leading by example, and creating REAL experiences for our guests and our teams — every shift, every day.
Come grow with us and help turn every meal into a moment worth remembering.

Luna Grill participates in E-Verify for all positions.

E-Verify is an internet-based system operated by the US Department of Homeland Security (DHS), U.S. Citizenship and Immigration Services (USCIS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the eligibility of new employees to work in the United States. E-Verify checks information provided on an employee’s Form I-9 electronically against records contained in DHS and SSA databases.

Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.
Luna Grill

About Luna Grill

Back in 2004, Sean and Maria Pourteymour were looking for healthier meals they could feel good about serving their two daughters - but the options just didn’t exist. So they created one.

That’s how Luna Grill was born: from a place of love, care, and a desire to nourish their family with real, wholesome food. That same spirit still guides everything we do today from the ingredients we choose to the way we treat our guests and team members.

We call ourselves "LUNAtics"​ because we are passionate about the food we serve and the Luna lifestyle. We are Eat Real Certified by the US Healthful Food Council, an organization committed to "food that is good for your health, the environment, and animal welfare."​

*Ranked #1 U.S. Diet 8 years-in-a-row by US News & World Report.

Our mission is to make our fans feel good with the food we serve to fuel their best possible lives. We serve many non-GMO items including our rice, lamb, salmon, and grass fed beef, as well as using non-GMO oil always. We support locally harvested produce, sustainable farming and local businesses whenever possible.

Learn more about us here: https://lunagrill.com/our-story/.

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
San Diego, California
Year Founded
2004
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