Job Description

Main Responsibilities

• Assemble patient meals and snacks, including late orders, according to prescribed diets and portion standards.
• Deliver meals and snacks to wards and provide courteous bedside meal service.
• Collect soiled trays, crockery, and utensils after each meal service.
• Facilitate patient menu selections for the following day when required.
• Participate in in-house catering and special event setup.
• Wash, sanitize, and store utensils, containers, and crockery.
• Maintain cleanliness and hygiene of work areas, equipment, and service counters per food safety and Infection Control standards.
• Replenish supplies and verify stock levels as directed.
• Receive, label, and arrange food items and supplies in storage areas.
• Report equipment malfunction, safety concerns, or food quality issues promptly.
• Provide courteous and responsive service to patients, visitors, and hospital staff.
• Record meal service data and simple operational documentation.
• Comply with Halal, food hygiene, and hospital safety standards in all tasks.
• Operate trolleys, meal distribution equipment, and cleaning tools safely.
• Follow shift-closing procedures, including area cleaning, waste segregation, and equipment shutdown.

Other Duties and Responsibilities

• Perform any other responsibilities assigned by immediate superior or hospital management.

Job Requirement

Education:

• Minimum SPM or equivalent qualifications.