Accor

Assistant Food & Beverage Manager-Food Quality

Accor  •  Carolina, PR (Onsite)  •  25 days ago
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Job Description

Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The resort features four pools, villa rooms, live entertainment, a Well & Being Spa and Fitness Center, paddleboards, luxury cabanas, signature dining at Caña, El San Juan Beach Club, Meat Market, Riva and Chandelier Bar featuring a 7,000 Crystal Chandelier.

What is in it for you

  • Employee benefit card offering discounted rates at Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities

The Food and Beverage Assistant Manager (Food Quality) ensures the highest standards of food safety, hygiene, and regulatory compliance throughout the hotel. This role maintains and oversees the hotel’s entire food safety system, leads food safety training, conducts internal audits, and coordinates the Food Safety Team to promote a proactive food safety culture. Food and Beverage Assistant Manager (Food Quality) ensures all food handling, preparation, storage, and service meet brand, legal, and international safety standards.

Qualifications

Preferred Qualifications

Education & Skills

• High School graduate required; Bachelor’s degree in Hospitality, Food Science, or related field preferred.

• Strong knowledge of HACCP, food safety regulations, and sanitation standards.

• Ability to speak English and Spanish preferred.

• Strong computer skills for documentation and reporting.

Experience

• 1 – 5 years of previous experience in food safety and quality assurance.

• 1 – 5 years of previous experience in hospitality, hotels, large kitchens, or high‑volume operations preferred.

Licenses / Certificates

• Ability to obtain any required local or federal certifications.

• Food Safety Certification required (i.e ServSafe)

• Responsible Alcohol Service Certification preferred.

• CPR/First Aid Certification preferred.

• Annual Health Certificate as required by law.

Additional Information


Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Accor

About Accor

We are Accor

We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.

We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.

Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.

Industry
Travel & Hospitality
Company Size
10,000+ employees
Headquarters
Issy-les-Moulineaux, FR
Year Founded
Unknown
Website
accor.com
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