Anantara, a luxury brand under Minor Hotels, delivers meaningful journeys through authentic experiences and heartfelt hospitality. In its Japanese restaurant, this is reflected through refined techniques, premium ingredients, and a commitment to quality, creating exceptional and memorable dining experiences.
You will support the daily operations of the Japanese restaurant, ensuring exceptional service standards and guest satisfaction in line with brand expectations. This role involves supervising the team, maintaining service quality, managing costs, and driving revenue through effective upselling and guest engagement. You will work closely with the kitchen and service teams to ensure smooth operations, uphold hygiene and safety standards, and deliver a refined and authentic dining experienc
• College Diploma in Hotel Management or related field
• Previous experience in a Food & Beverage/Restaurant operations leadership role
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills
Minor International (MINT) is a global company focused on two core businesses: hospitality and restaurants. MINT is a hotel owner, operator and investor with a portfolio of over 550 hotels under the Anantara, Avani, Oaks, Tivoli, NH Collection, NH, nhow, Elewana, Marriott, Four Seasons, St. Regis and Radisson Blu brands in 57 countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and the Americas. MINT is also one of Asia’s largest restaurant companies with over 2,600 outlets system-wide in 24 countries under The Pizza Company, The Coffee Club, Riverside, Benihana, Thai Express, Bonchon, Swensen’s, Sizzler, Dairy Queen, Burger King, Coffee Journey and GAGA brands, as well as over 1,000 further outlets held through MINT’s strategic alliances (i.e. S&P and BreadTalk).
