SWOT Hospitality Management Company is excited to announce a rare opportunity for an enthusiastic
Assistant F&B Manager
to join a new project on the stunning
Milos Island
Milos, known for its breathtaking landscapes and rich cultural heritage, is set to welcome a brand new hotel that embodies the spirit of relaxation and luxury. As an integral part of the launch team, the Assistant F&B Manager will play a vital role in establishing a memorable dining experience in this unforgettable location.
ROLE FUNCTIONS
· Support the Food & Beverage Director in overseeing and managing all aspects of the Food & Beverage operations.
· Ensure timely and efficient service across various dining outlets, maintaining a focus on guest satisfaction and experience.
· Collaborate with the Executive Chef and team on menu development, food quality, and presentation standards.
· Assist in budgeting, cost control, and inventory management for the F&B department.
· Provide leadership and training for F&B staff, ensuring high levels of engagement and professionalism.
· Handle guest feedback and complaints with a solutions-oriented approach to ensure satisfaction.
· Participate in recruiting, training, and mentoring new team members.
· Be present in outlets during service hours to support staff and uphold operational standards.
Requirements
· Degree in Hospitality Management or a related field
· Proven experience in food and beverage management, preferably in a luxury hotel setting
· Strong leadership and interpersonal skills
· Excellent communication skills in English; knowledge of Greek is a plus
· Passion for creating exceptional guest experiences
Benefits
· Career development opportunities
· Excellent working environment
· Accommodation & Meals
