Assistant Director, Food& Beverage
(20374)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Sparkling in warm Indian Ocean, on a private peninsula wrapped in ribbons of sand, One&Only Le Saint Géran is a vibrant tropical playground where the marvels of Mauritius are revealed in ultimate style. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
The Assistant Director of Food & Beverage supports the Director of Food & Beverage in leading and managing all food and beverage operations across restaurants, bars, in-room dining, banquets, events, and other related outlets. The role ensures exceptional guest experiences, operational excellence, financial performance, and adherence to luxury hospitality standards while fostering a culture of service excellence and team development.
Degree or Diploma in Hospitality Management, Hotel Management, Business Administration, or related field.
Minimum 5-7 years of Food & Beverage management experience within a luxury hotel or resort environment.Previous experience as Food & Beverage Manager, Assistant Director of Food & Beverage, or equivalent leadership role preferred.
Proven experience managing multiple outlets and large teams.
Strong leadership and people management skills.Excellent communication and interpersonal abilities.Strong financial and commercial acumen.Exceptional guest service orientation.Ability to work in a fast-paced and dynamic luxury hospitality environment.Knowledge of food safety, HACCP, and quality assurance standards.Proficiency in Microsoft Office and hospitality management systems.
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
Kerzner International has built a diverse collection of iconic brands and luxury properties, earning international acclaim for pioneering destination-defining hospitality, delivering unrivalled service, and curating transformative guest experiences.
We are renowned for creating hospitality brands that are distinct and disruptive. Through Atlantis, One&Only, SIRO, and Rare Finds, our portfolio provides unforgettable and immersive experiences for guests in search of extraordinary moments. From authentic cultural exploration to innovative luxury concepts, every brand we build challenges convention to create unique journeys of discovery.
We are a company that never settles. Because of this, we attract colleagues who share our desire to push until the next level is achieved, and then to keep going. We invest in our colleagues and our communities by working proactively to create jobs, training, education and opportunities that enrich lives.
Our colleagues are at the heart of who we are and what we do. International resorts go hand in hand with an international team. In fact, we have more than 16,000 colleagues representing over 120 nationalities. And although we come from all over the world, we are united by the drive to create amazing experiences and everlasting memories for all.
