AYANA Hospitality

Assistant Director Banquet | AYANA BALI

AYANA Hospitality  •  Provinsi Bali, ID (Onsite)  •  3 months ago
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Job Description

AYANA Resort Bali is seeking a dynamic and experienced Assistant Director Banquet to join our esteemed Food & Beverage team.

The ideal candidate will oversee all aspects of banquet operations, ensure the highest standards of service, and maintain AYANA Resort Bali's excellent reputation. The Assistant Director Banquet will coordinate with various departments to ensure seamless execution of events, from small intimate gatherings to large corporate functions.

Responsibilities:

  • Lead and oversee all banquet operations, ensuring flawless execution and exceptional guest experiences across all events
  • Drive operational excellence in large-scale meetings, weddings, and high-profile events, ensuring the highest standards of service, presentation, and quality
  • Demonstrate strong expertise in setting up and arranging banquet layouts for large-scale events, ensuring precision, strategic spatial planning, and elevated presentation standards
  • Partner with Sales and Events teams to maximize banquet revenue, optimize profitability, and identify upselling opportunities
  • Oversee budgeting, forecasting, and financial performance of the banquet department, ensuring cost efficiency without compromising service excellence
  • Champion continuous improvement of SOPs and service standards in line with luxury hospitality benchmarks
  • Lead, mentor, and develop a high-performing banquet team, fostering a culture of excellence, accountability, and engagement
  • Ensure full compliance with health, safety, and hygiene standards across all banquet operations
  • Collaborate with senior leadership and cross-functional departments to deliver seamless and bespoke event experiences
  • Build and maintain strong relationships with key clients, ensuring personalized service and long-term loyalty

Requirements

  • Minimum 5–7 years of experience in banquet operations, with at least 3–5 years in a senior leadership role within a luxury hotel or resort
  • Proven track record in managing large-scale banquet operations and high-profile events
  • Strong commercial acumen with experience in budgeting, forecasting, and revenue optimization
  • Exceptional leadership and team development capabilities
  • Excellent communication and stakeholder management skills in English and Bahasa Indonesia
  • Strong problem-solving, organizational, and decision-making skills
  • Proficient in MS Office and relevant operational systems
  • Ability to thrive in a fast-paced, high-performance luxury environment
  • Willingness to work flexible hours, including evenings, weekends, and public holidays
AYANA Hospitality

About AYANA Hospitality

AYANA, named after the Sanskrit word for ‘a place of refuge' is a globally respected owner and creator of iconic destinations. We believe hospitality should nurture the wellbeing of our guests and communities. That travel should bring joy, invigorate the senses and enliven the mind. And that our success depends on achieving harmony with self, others and nature. We exist to craft iconic destinations and voyages that provide exceptional service and profound inspiration to our global travelers. For every guest, a place of refuge. That is our pledge.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
Jimbaran, ID
Year Founded
1996
Website
ayana.com
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