Job Description

The Assistant Deli Manager Trainee is a leadership development role designed to prepare individuals for an Assistant Deli Manager position within Strack & Van Til. Under the guidance of the Deli Manager, the trainee will learn how to oversee deli operations, ensure exceptional customer service, and maintain high-quality food standards. This position involves training in all aspects of deli management, including inventory control, merchandising, team leadership, and compliance with health and safety regulations.

Key Responsibilities:

Training & Leadership Development

· Participate in hands-on training to develop leadership skills and gain knowledge of deli operations.

· Assist in overseeing and guiding deli team members to ensure a productive and positive work environment.

· Foster a customer-focused culture by leading by example and providing excellent service.

Operational Support

· Learn to manage daily deli operations, including food preparation, slicing meats and cheeses, and ensuring proper product rotation.

· Maintain a clean and organized deli area in compliance with food safety and sanitation standards.

· Monitor inventory levels and assist with ordering to ensure product availability while minimizing waste.

Merchandising & Sales Growth

· Assist in setting up appealing deli displays and promotional setups to drive sales.

· Support the development of new deli offerings based on customer preferences and seasonal trends.

Compliance & Safety

· Understand and apply health and safety regulations, ensuring all products meet company quality standards.

· Ensure all employees follow proper food handling procedures and maintain required certifications.

Team Support & Customer Service

· Provide exceptional customer service, responding to inquiries and addressing concerns efficiently.

· Support deli associates by training them in best practices and reinforcing company policies.

· Handle customer orders and special requests, ensuring accuracy and satisfaction.

Qualifications:

· Previous experience in food service, grocery, or deli operations preferred.

· Strong leadership potential with a desire to grow within Strack & Van Til.

· Excellent communication and teamwork skills.

· Ability to work in a fast-paced environment and multitask effectively.

· Willingness to learn and adapt to store policies and procedures.

· Must be available to work flexible schedules, including weekends and holidays.

We are an equal opportunity employer and welcome applicants from all backgrounds. We celebrate diversity and are committed to creating an inclusive environment for all employees.