Job Description

We are seeking a motivated and experienced assistant cook to join our team. Reporting to the head chef, the ideal candidate is passionate about meal preparation, dedicated to upholding the highest standards of hygiene, and able to adapt to the fast-paced nature of airport operations.

Main responsabilities

• Prepare and cook meals according to established recipes and standards.
• Ensure proper storage and safe handling of food, in compliance with health and safety standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist with inventory management and restocking.
• Collaborate with colleagues to deliver fast and efficient service.

Horaire : TBD

Employment type : Permanent, Full Time

Requirements

Required qualifications

• Previous kitchen experience (restaurant or similar environment).
• Knowledge of food hygiene and safety standards; MAPAQ certification is an asset.
• Ability to work independently and as part of a team.
• Strong organizational skills and attention to detail.
• Flexibility to adapt to schedule changes or fill in for colleagues during absences.

Benefits

Our offer

• Dynamic team and opportunities for career advancement;

• Competitive salary of $23/hr;
• Stable daytime schedule, with weekends off;
• Unique and stimulating work environment in an airport;
• Company events;
• RRSP (Registered Retirement Savings Plan);
• 3 weeks of vacation after the first year of service;
• 5 personal days;
• Comprehensive benefits package and group insurance, including:
• Employee & Family Assistance Program (EFAP)
• Mail-order pharmacy
• Life insurance
• Short-term and long-term disability
• Dental and prescription drug coverage

We look forward to welcoming a new member to our big family at LUX FBO!