Assistant Cook

NH Job Corps

Manchester, NH

Pay: $20.77 per hour

Job Type: Full-time

Are you passionate about food and eager to kickstart your culinary career? We are looking for a friendly and enthusiastic Assistant Cook to join our vibrant team in the food service industry! In this role, you will play a vital part in our kitchen operations, working alongside our talented team to create delicious meals loved by our students and staff.

You'll gain hands-on experience in food preparation, cooking techniques, and kitchen management while contributing to a positive and collaborative environment. Our ideal candidate has a strong desire to learn, a positive attitude, and a passion for the culinary arts. Whether you are a seasoned kitchen helper or just starting your journey in the culinary world, this position offers an excellent opportunity for growth and development.

You will be embraced by a supportive team that values creativity and teamwork. Join us as we take pride in producing high-quality, delicious dishes and providing unforgettable dining experiences. If you're ready to bring your culinary enthusiasm and become a key player in a friendly kitchen environment, we can’t wait to hear from you!

Responsibilities

• Assist in meal preparation and cooking under the guidance of the head chef.
• Help in maintaining a clean and organized kitchen environment.
• Measure and mix ingredients according to recipes or instructions.
• Prepare ingredients by washing, chopping, and marinating as needed.
• Ensure that food quality standards are met and maintained during preparation.
• Assist in plating and presenting dishes for service.
• Assists in kitchen clean-up, washing dishes, cleaning and sanitizing the food preparation area to ensure sanitation and cleanliness of all food service areas
• Support the kitchen team with inventory management and stock rotation.

Benefits:

• Medical, Dental & Vision
• 401(k) & ROTH 401(k)
• Short Term & Long Term Disability Insurance
• Sick, Vacation timer & 11 Holidays

Requirements

• High School Diploma or GED
• Minimum age of 21
• A genuine passion for cooking and food preparation.
• Previous experience in a kitchen or food production environment is a plus.
• Knowledge of food safety and sanitation practices.
• Ability to work as part of a team and follow instructions effectively.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Good communication skills to interact with team members and supervisors.

Adams and Associates, Inc. abides by the requirements of 41 CFR §§ 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on characteristics protected by federal, state or local laws. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to their protected veteran status or disability.” This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.