Nestled in the heart of historic Cashel and overlooking the iconic Rock of Cashel, Cashel Palace Hotel is a meticulously restored 18th-century manor offering world-class luxury, refined elegance, and exceptional Irish hospitality. As part of the prestigious Relais & Châteaux collection, the hotel combines rich heritage with contemporary comfort, creating an inspiring workplace for hospitality professionals who are passionate about excellence.
About the Role
We are seeking a passionate and detail-oriented Assistant Conference & Banqueting Manager to join our team at Cashel Palace Hotel. This is an exciting opportunity for an experienced hospitality professional to support the delivery of exceptional events and guest experiences within one of Ireland’s most prestigious five-star properties.
Key Responsibilities
Requirements
What We Offer
How to Apply
Interested candidates are invited to submit their CV and cover letter outlining their suitability for the role.
Join us at Cashel Palace Hotel and be part of delivering unforgettable guest experiences in a truly exceptional setting.
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The ideal candidate will bring a strong background in luxury hospitality or high-end events, with a proven ability to deliver exceptional guest experiences. They will be highly organised, detail-focused, and confident in managing multiple priorities in a fast-paced environment. A natural communicator, they will excel at building relationships with clients and colleagues alike, while demonstrating leadership potential and a hands-on, solutions-driven approach. A genuine passion for service excellence and a commitment to maintaining five-star standards are essential.
Great employee benefits as part of the overall package.
Statutory Sick pay
Employee discount
Bike to work scheme
Employee assistance program
Food allowance
Company events
Additional leave

Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality.
Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans.
With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.