Assist in overseeing the Beverage Department. Track product shortages and equipment needs. Assist with interviewing and training new Team Members to perform their job duties. Responsibilities include liquor inventory, scheduling, managing budget and labor costs.
Qualifications:
Minimum 2 years Beverage Management experience with a high volume beverage background. Ability to communicate effectively with Guests, Team Members and Management. Excellent attention to detail both in products, service and the appearance of all operating Beverage outlets. Must be able to handle a flexible schedule. Excellent analytical skills and ability to understand the activity in the department
Station Casinos is the leading provider of gaming and entertainment to the residents of Las Vegas, Nevada. Station's properties are regional entertainment destinations and include various amenities, including numerous restaurants, entertainment venues, movie theaters, bowling and convention/banquet space, as well as traditional casino gaming offerings such as video poker, slot machines, table games, poker, bingo and race and sports wagering.
Station Casinos owns and operates Red Rock Casino Resort Spa, Green Valley Ranch Resort Spa Casino, Palms Casino Resort, Palace Station Hotel & Casino, Boulder Station Hotel & Casino, Santa Fe Station Hotel & Casino, Wildfire Rancho, Wildfire Valley View and Wild Wild West Gambling Hall & Hotel in Las Vegas, Nevada, Texas Station Gambling Hall & Hotel and Fiesta Rancho Casino Hotel in North Las Vegas, Nevada, and Sunset Station Hotel & Casino, Fiesta Henderson Casino Hotel, Wildfire Anthem, Wildfire Boulder, Wildfire Lake Mead, Wildfire Sunset Casino and in Henderson, Nevada. Station Casinos also owns Barley's Casino & Brewing Company, The Greens and Wildfire Casino & Lanes in Henderson. In addition, Station manages Graton Resort & Casino in Sonoma County California on behalf of the Federated Indians of Graton Rancheria.
