La Petite Maison (LPM)

Assistant Bar Manager HK

La Petite Maison (LPM)  •  Hong Kong, HK (Onsite)  •  3 months ago
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Job Description

Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.

Be part of our restaurant in Hong Kong and help create unforgettable experiences — the LPM way. 🍅🍋

What will you do:

  • You'll be the bar manager's right-hand man, helping to build a dynamic and talented bar team.

  • Delivering an unforgettable LPM experience to our customers

  • Meeting the company’s performance targets

  • Maintain the highest standards of cleanliness and hygiene.

  • Handle guest complaints and feedback with professionalism.

  • Train and mentor junior staff members to uphold service excellence

What you need:

  • High School Diploma / Bachelor’s degree in Hospitality or Hotel Management.

  • Excellent communication and interpersonal skills.

  • Ability to work in a fast-paced environment and remain calm under pressure.

  • Fluent in English.

  • Professional appearance and demeanor.

  • A passion for hospitality and a commitment to excellence.

Why Choose Us

  • 💰 Competitive Salary + Tips

  • 🗓️ Time Off: 2 days off per week

  • ✈️ Relocation & Visa Support: Full relocation assistance and visa sponsorship for selected candidates

  • 🚀 Career Growth: Develop your career with a globally recognized hospitality brand

  • 🤝 Vibrant Team Culture: Work in a dynamic, inclusive, and guest-focused environment

  • ✨ Be Part of Excellence: Represent a brand known for impeccable service and world-class experiences

Be part of LPM, where every detail matters, and every guest is celebrated. 🥂

La Petite Maison (LPM)

About La Petite Maison (LPM)

La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.

LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.

The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.

LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque"​ accessories.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
London, GB
Year Founded
2007
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