Er du klar til at give rejsende fra hele verden en fantastisk oplevelse, og vil du arbejde i et internationalt miljø? Så kig med her!
Vi søger rengøringsmedarbejdere til SAS Loungen, både til et barselsvikariat på deltid fra april/maj samt til en fuldtidsstilling.
Angiv venligst i din ansøgning, hvilken stilling du søger.
Du vil arbejde både i loungens gæsteområder og back of house. I rollen vil du primært stå for rengøring af bad- og toiletfaciliteter samt hvilekabiner. Derudover er du med til at sikre, at loungens gæster føler sig set, værdsat og godt guidet – og at de forlader loungen med et smil.
Arbejdsopgaver
Vi leder efter dig, der
Vi tilbyder
Hvem er vi?
SSP driver flere lounger i Københavns Lufthavn. Vi er “food travel experts” og driver desuden restauranter i lufthavnen, på Københavns Hovedbanegård og langs de danske motorveje.
Vi behandler kun ansøgninger, der modtages via vores karriereside. Samtaler afholdes løbende, og opslaget lukkes, når vi har fundet de rette kandidater.
Har du spørgsmål til stillingen, er du velkommen til at kontakte Operations Manager Helle Olesen på helle.olesen@ssp.dk.

SSP is a global leading operator of food and beverage outlets in travel locations employing 49,000 colleagues in around 3,000 units across nearly 40 countries.
We specialise in designing, creating and operating a diverse range of food and drink outlets in airports, train stations and other travel hubs across six formats: sit-down and quick service restaurants, bars, cafés, lounges, and food-led convenience stores. Our extensive portfolio of brands features a mix of international, national, and local brands, tailored to meet the diverse needs of our clients and customers.
Our purpose is to be the best part of the journey, and our focus is on making every journey taste better – bringing great food and welcoming hospitality to travellers across the globe. Sustainability is crucial for our long-term success, and we aim to deliver positive impact for our business while uniting stakeholders to promote a sustainable food travel sector.
Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.
• TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes.
• PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count.
• CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience.
• OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter.
www.foodtravelexperts.com