Vi ser etter ny assisterende avdelingsleder til Tavolare INT ved Oslo Lufthavn!
Hovedoppgaven for stillingen er å bistå avdelingsleder med å lede og utvikle avdelingens medarbeidere for å skape en salgskultur som leverer lønnsom vekst og utmerket service hver dag.
Vi ser etter deg som elsker det hektiske livet på flyplassen og har mulighet til å være til stede både tidlig og sent. Du går foran som et godt eksempel og stiller høye krav til deg selv og de rundt deg for å innfri avdelingens mål.
Arbeidsoppgaver:
Vi ser etter deg som har:
Hva tilbyr vi?
Vi setter i gang ansettelsesprosessen umiddelbart. Send din søknad ved å trykke på knappen SØK under!

SSP is a global leading operator of food and beverage outlets in travel locations employing 49,000 colleagues in around 3,000 units across nearly 40 countries.
We specialise in designing, creating and operating a diverse range of food and drink outlets in airports, train stations and other travel hubs across six formats: sit-down and quick service restaurants, bars, cafés, lounges, and food-led convenience stores. Our extensive portfolio of brands features a mix of international, national, and local brands, tailored to meet the diverse needs of our clients and customers.
Our purpose is to be the best part of the journey, and our focus is on making every journey taste better – bringing great food and welcoming hospitality to travellers across the globe. Sustainability is crucial for our long-term success, and we aim to deliver positive impact for our business while uniting stakeholders to promote a sustainable food travel sector.
Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.
• TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes.
• PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count.
• CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience.
• OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter.
www.foodtravelexperts.com