Greene King

Area Kitchen Manager

Greene King  •  London, GB (Onsite)  •  4 days ago
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Job Description

Join us at Greene King pubs, where we have always been a beacon for communities, wherever people want to come together. Our collection of community pubs sits at the heart of the local areas we serve, led by passionate teams who create welcoming places for customers to enjoy great food, drinks and memorable experiences.

As an Area Kitchen Manager, you will be primarily based at the Leicester Arms while also supporting kitchens across the wider area. This is an exciting opportunity for an experienced kitchen leader who is passionate about developing people, improving standards and helping multiple kitchen teams succeed.

As an Area Kitchen Manager, you’ll take responsibility for leading the kitchen operation at the Leicester Arms while also providing hands-on support to kitchen teams across the area.

You’ll work closely with General Managers, kitchen leaders and the wider operations team to maintain high standards, develop kitchen capability and support the recruitment, onboarding and training of kitchen teams.

Alongside managing a busy kitchen, you’ll help identify development opportunities, coach kitchen colleagues and support other pubs when additional operational guidance is required.

Qualifications

As an Area Kitchen Manager, you will…

  • Lead the kitchen operation at the Leicester Arms, ensuring every service runs smoothly and consistently.
  • Support kitchen teams across the area with training, coaching and operational guidance.
  • Help recruit, onboard and develop kitchen colleagues, building strong and capable teams.
  • Work closely with General Managers and kitchen leaders to identify skills gaps and development opportunities.
  • Deliver practical training to improve food quality, kitchen organisation, productivity and team performance.
  • Support new kitchen managers and chefs as they settle into their roles.
  • Step into other pubs across the area when additional kitchen leadership or operational support is required.
  • Communicate clearly with kitchen and front-of-house teams to ensure high-quality meals are delivered to customers on time.
  • Maintain excellent standards of food quality, presentation, hygiene and kitchen safety.
  • Ensure allergen procedures, food safety regulations and company policies are consistently followed.
  • Share best practice across the area and introduce new ways of working that help kitchen teams perform more effectively.
  • Lead by example, creating a positive, supportive and inclusive working environment.
  • Analyse stock performance across the area to identify cost and wastage saving as well as delivering new menu roll outs

What you’ll bring to the kitchen:

  • Experience managing a busy, high-volume kitchen as a Head Chef, Kitchen Manager or in a similar senior kitchen leadership position.
  • A strong track record of training, coaching and developing kitchen teams.
  • Confidence supporting multiple kitchen operations or working across different venues.
  • Experience recruiting, onboarding and retaining kitchen colleagues.
  • Strong organisational skills and the ability to prioritise between your home pub and the wider needs of the area.
  • The ability to build positive working relationships with General Managers, kitchen leaders and operational stakeholders.
  • A keen eye for delivering tasty, consistent and well-presented meals to customers.
  • The ability to remain calm under pressure and help teams overcome operational challenges.
  • Strong knowledge of food safety, allergens, kitchen compliance and health and safety regulations.
  • Flexibility to travel between pubs within the area when required.
  • Sufficient spoken and written English to perform the role safely, deliver training and understand allergen controls.

Additional Information

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

  • The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
  • Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
  • Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
  • Enhanced, family-friendly maternity and paternity policies
  • Menopause Friendly Employer
  • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
  • Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
  • Wagestream – access your wage before payday for when life happens.
  • Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…

CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG

We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.

Greene King

About Greene King

Greene King is the country’s leading pub company and brewer with c.2,600 pubs, restaurants and hotels across England, Wales and Scotland.

At Greene King we are passionate about delivering our purpose to ‘pour happiness into lives’. That’s for our customers, our team, our pub partners, our suppliers and the communities in which we live, operate and serve. Founded in 1799 with offices in Bury St. Edmunds, Suffolk and Burton on Trent in Staffordshire we employ around 40,000 people across the group with three divisions: Greene King pubs, Destination Brands & Ventures, and Brewing & Brands.

• Greene King pubs: Greene King pubs is our mainstream pub brand located where people and communities come together; pubs enjoyed in cities, towns and villages throughout the country with clear ambition to be “The Nation’s Most Loved Pub Brand”. Pub Partners runs our tenanted and leased pubs business and Hive Franchise pubs.

• Destination Brands & Ventures: Destination Brands is a portfolio of distinct brands which includes Hungry Horse, Chef & Brewer, Farmhouse Inns and Flaming Grill that bring friends and family together, delivering great service, quality and value for money for a range of eating out and drinking occasions. Venture includes Hickory’s, Premium (Crafted Pubs & Metropolitan Pub Company) and Hotels which operate autonomously of Greene King’s managed pub brands.

• Brewing & Brands covers the brewing sides of the business. Quality ales are brewed at the Westgate brewery in Bury St Edmunds and the Belhaven Brewery in Dunbar. Our industry-leading portfolio includes Greene King IPA, Old Speckled Hen, Abbot Ale, Ice Breaker and Belhaven Best and our premium beers, Level Head and Flint Eye, brewed for the modern-day drinker.

Industry
Food & Beverage
Company Size
10,000+ employees
Headquarters
Bury St Edmunds, GB
Year Founded
Unknown
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