
At Bad Daddy’s, we believe great restaurants are built on great people—leaders who show up, coach with intention, and create places where teams feel connected, supported and proud of the work that they do. We’re looking for an Area Director to lead 6 North Carolina restaurants with that exact mindset.
This is a leadership position for someone who knows how to build culture, elevate talent, and bring out the best in every team member.
Who You Are
You’re the kind of leader who walks into a restaurant and instantly sees both the potential and the people. You build trust quickly, coach with clarity and hold high standards because you know your teams can reach them—and you celebrate them when they do.
You believe hospitality should be at the center of everything you do and it is not just a slogan. You know that culture doesn’t happen by accident. You’re energized by the idea of shaping a market, developing future leaders, and leaving every restaurant better than you found it.
What This Role Looks Like
What You Bring
Compensation and Benefits
Why This Role Matters
Bad Daddy’s is a brand built on personality, pride, and people who genuinely care. As an Area Director, you’re not just managing restaurants — you’re shaping the future of a market, developing leaders who will grow with the company, and creating a culture that teams want to be part of.
Physical Requirements
This role requires regular travel between restaurant locations and active presence in the field. Candidates should be able to:
These requirements reflect the hands-on, in-person leadership essential to the role.
Equal Employment Opportunity
Bad Daddy’s Burger Bar is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender, gender identity or expression, sexual orientation, age, disability, veteran status, or any other protected status under applicable law.

Bad Daddy's Burger Bar is a chef driven burger joint that uses a mix of local and artisanal ingredients to make the most amazing burger you’ve ever had. Bad Daddy's prepares simple foods—such as the quintessential American dish, the hamburger – with culinary passion. At Bad Daddy's Burger Bar, we are committed to sourcing local and fresh ingredients whenever possible, and supporting nearby businesses with interests in the local culinary marketplace, like our extensive selection of craft beers and regional spirits. We craft our offerings to stand out by creating things from scratch like the pimento cheese, black bean burger, potato chips, pesto and more. With housemade ingredients, you get a fresh unique flavor that can not be found in other burger restaurants.
Bad Daddy’s Burger Bar started in Charlotte, North Carolina in 2007 and has grown to South Carolina, Colorado, Oklahoma, Tennessee, Georgia, and Alabama. Bad Daddy's Burger Bar is a full service, upscale, "small box" restaurant concept featuring a high energy atmosphere that appeals to a broad consumer base. Now based in Denver, Colorado, Bad Daddy’s Burger Bar is looking forward to expanding to more locations.