Are you looking to work within an industry leading and innovative Aquaculture company?
Angel Seafood has opportunities across the Eyre Peninsula, both at entry level and for more experienced Deckhands, Coxswains and Team Leaders looking to advance their career.
We are an organically certified premium producer of Pacific Oysters, with a clear goal; to provide fresh, clean, consistently high-quality produce for superior food experiences, while respecting the environment.
Strategically located across the beautiful Eyre Peninsula, we have key facilities located in Coffin Bay, Cowell, Haslam and Port Lincoln. With plans to grow and transform the oyster industry in South Australia, we want people who have a genuine desire and enthusiasm to learn and who share a passion for safe, innovative and sustainable aquaculture.
LOCATIONS
Angel Seafood runs multi-bay operations across the Eyre Peninsula. Our site in Cowell is home for our spat nursery and year old juvenile stock before they are shipped out to our grow-out site at Haslam (near Streaky Bay), or onto Coffin Bay our finishing site.
REMUNERATION
Remuneration will be dependent on the role you take and reflect the skills and experience you bring to the company, with opportunities for training and career development in the Aquaculture Industry.
TO APPLY
Click on Quick APPLY link above, OR
Please send a copy of your Cover Letter and Resume to people@angelseafood.com.au.
If you require further information about the roles before applying, please contact Lucas on 0449 965 049 or people@angelseafood.com.au.
Angel Seafood Holdings Ltd is an Australia-based aquaculture company. The Company is focused on producing clean, green, organic and sustainable certified oysters, which it sells domestically and internationally. The Company runs a multi-bay strategy in South Australia with operations in Coffin Bay, Franklin Harbour and Haslam.
