My Muscle Chef

Apprentice Chef

My Muscle Chef  •  Commonwealth of Australia (Onsite)  •  2 months ago
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Job Description

About us:

My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney, NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in a category that is experiencing explosive growth.

MYMC Values:

We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience.

  1. Find a Better Way.
  2. Walk in our Customers' Shoes. Everyday.
  3. Challenge Ideas and Champion Solutions.
  4. Integrity is Stronger than Muscle.
  5. Enjoy the Journey!

About the role:

We are seeking enthusiastic and motivated Apprentice Chefs to join our team. The successful candidates will work alongside experienced chefs to learn the skills and techniques required to prepare and cook a variety of dishes in a fast paced state of the art commercial kitchen.

If you are someone who wants to develop a successful career in the culinary industry then this an excellent opportunity for you. In this fast paced environment, you will be provided with all the tools & resources to be successful in the industry.

Our Kitchen is operating from Sunday to Thursday and offers either a day or afternoon shift to cater to your lifestyle.

Job Responsibilities but not limited too:

  • Assist in the preparation and cooking of food items
  • Learn how to use commercial kitchen equipment and tools
  • Follow recipes and instructions from senior chefs
  • Maintain a clean and organized kitchen environment
  • Assist with inventory management and ordering supplies
  • Learn about food safety and hygiene practices
  • Attend training sessions and workshops to develop culinary skills

Skills/Qualifications:

  • High school diploma or equivalent
  • Some experience in a kitchen environment preferred
  • Passion for food and cooking
  • Willingness to learn and take direction from senior chefs
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Attention to detail and ability to follow recipes accurately

What we offer you:

  • Easily accessible location to public transport & free onsite parking
  • Opportunity to earn a nationally recognised Certificate III in Commercial Cookery through TAFE NSW
  • Uniform & Equipment Provided
  • Reward and Recognition program
  • On the Spot Award Gift Vouchers
  • Birthday & Anniversary Gift Vouchers
  • 30% off MYMC Meal orders
  • $1 Meals and snacks on site
  • Career Development & Growth Opportunities

What's next?

Only shortlisted applicants will be contacted & possibly invited to our site for an interview!

My Muscle Chef

About My Muscle Chef

My Muscle Chef has been fuelling professional athletes and active Australians since 2013 with our award winning, dietitian designed, chef-prepared meals, snacks and drinks.

We produce in excess of 2.2 million fresh meals, snacks and drinks for the Australian market each week for delivery to customers' doors and to 6,000+ retail stockists.

My Muscle Chef is all about offering smart nutrition that enables you to feel your best. We pair high-quality meals with exceptional taste with the ultimate convenience and ease, allowing you to focus on your holistic health needs and fitness goals.

My Muscle Chef was born out of the need to find a better way. We put our customers at the heart of everything we do, continually embracing innovation and challenging ideas to deliver the best products in our power. We believe nutritional convenience can transform lives – physically, mentally and emotionally.

From 2013’s three-person kitchen to today's world class 10,000 sqm production facility and 500 strong team, My Muscle Chef has had quite the ride!

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
Yennora, AU
Year Founded
2013
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