Moonrise Hotel

AM Sous Chef

Moonrise Hotel  •  $19 - $20/hr  •  Onsite  •  3 months ago
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Job Description

AM Sous Chef


The Sous Chef works in accordance with the Executive Chef to ensure overall food quality, consistency and service for the kitchen operations.

Early mornings and weekends are required

$19 to $20 per hour

Duties and Responsibilities:
  • Coordinates work of kitchen associates engaged in preparing food items to ensure adherence to recipes and quality standards. Ensures aces are in places.
  • Assists Executive Chef with on-going training and professional development for kitchen associates.
  • Effectively communicates with Kitchen Staff, Executive Chef and management team to create a working environment that promotes company values and encourages operational excellence.

Inventory Control
  • Assist in placing orders with vendors for company approved food items and supplies.
  • Receives and inspects purchased kitchen goods and oversees proper rotation of all food items and supplies.
  • Oversees the proper storage of food items and supplies, organization and cleanliness in all kitchen storage areas, including coolers, freezers, dry storage spaces and basement prep kitchen.
  • Assist in preforming monthly inventory process.

Operational Excellence
  • Ensures daily opening duties are completed and meet our high company standards.
  • Coordinates special events menus with Executive Chef and oversees special events planning and execution for the culinary team.
  • Communicates necessary maintenance requests’, ensuring all equipment is in proper working order.
  • Enforces a clean as you go mentality, and ensures compliance with all health, safety and sanitation guidelines.
  • Maintains the ability to work all kitchen stations, including Expeditor: capable of performing all functions to meet our high quality standards.
  • Assist when required with food preparation for other food & beverage outlets.
  • Performs other duties as assigned

Required Experience:
  • Knowledge of general kitchen production policies and procedures
  • Knowledge of Health and Safety polices/procedures local, state and federal
  • Ability to verbally communicate with others in order to take direction, execute tasks as directed and lead/coach others
  • Strong interpersonal and team-oriented skills
  • Ability to work independently with minimal supervision
  • Strong organizational and time management skills required
  • Ability to read, write and verbally communicate in English

Minimum Qualifications:
*High school diploma and 2-3 years of related kitchen experience. Also, obtain a Serve Safe Certification.

Benefits:
  • Health insurance after 30 days of employment
  • 40 Hours of PTO after 90 Days
  • 80 Hours of Vacation Time after 1 year
  • 40 Hours of Sick Time after 1 year
  • Free Parking
Moonrise Hotel

About Moonrise Hotel

The Moonrise Hotel in St. Louis, Missouri, blends cool modern design and quirky sophistication to create a truly unique boutique hotel experience. Located in The Loop – one of St. Louis’ most vibrant shopping, dining and entertainment districts – the hotel offers guests a wide array of leisure activities.

Opened in April 2009 by Joe Edwards as part of his vision for adding vibrancy to the Delmar Loop neighborhood, the eight-story Moonrise Hotel serves as a destination hotel for St. Louis locals, Washington University visitors and out-of-state travelers alike. Its prime location next to The Pageant and near Blueberry Hill Restaurant & Music Club attracts musicians and concertgoers from across the nation.

The Moonrise Hotel also is home to the award-winning Eclipse Restaurant, a St. Louis leader in modern American cuisine. Eclipse Restaurant’s talented chefs serve up a menu of fresh, contemporary American dishes made from locally-sourced, seasonal and organic ingredients, and skilled bartenders mix up classic cocktails with a modern twist.

The Moonrise Hotel boldly goes where no St. Louis hotel has gone before with its bold combination of contemporary design, luxury amenities, well-appointed rooms and suites and ample meeting space. From the ever-changing colors of the iridescent lobby walls and lighted staircase to the evocative art, display cases of lunar toys, jewelry, figurines, rare space memorabilia and spaceships, there’s much to marvel at without ever leaving the hotel.

The result: an unforgettable experience that combines Midwestern hospitality with urban chic and comfy sleek boutique.

Industry
Travel & Hospitality
Company Size
11-50 employees
Headquarters
Saint Louis, MO
Year Founded
2009
Website
moonrisehotel.com
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