Job Description

We are seeking a dedicated and enthusiastic AM Server/Kitchen Assistant to join our team in delivering exceptional dining experiences for our guests. The successful candidate will be an integral part of both the front and back of the house, ensuring seamless coordination between serving and kitchen operations during the morning hours. A full job description is included below.

If you have a passion for hospitality and a willingness to learn and grow, we encourage you to apply for our AM Server/Kitchen Assistant position.

The AM Server/Kitchen Assistant is responsible for set up, restocking, breakdown, and clean-up of the breakfast service area. This position also assists the Lead Cook with simple food preparation as needed. This is a service-oriented position and requires good interpersonal communication skills and friendly professionalism while attending to guest requests.

Duties/Responsibilities:

• Set up of breakfast area
• Restocking and maintaining cleanliness of breakfast area
• Ability to prepare and cook breakfast menu items
• Serving breakfast to guests
• Breakdown and clean-up of breakfast area
• Washing dishes, pots and pans
• Ability to make all coffee/tea products as well as simple beverages
• Ability to set up and breakdown espresso and beverage equipment
• Handle transactions on POS system for breakfast service
• Ability to prepare and assemble ingredients for lunch and dinner menu items
• Follow departmental policies and procedures.
• Follow all safety and sanitation policies and procedures
• Sanitize all cleaning tools including mops, brooms, etc, at end of shift
• Maintain a friendly and professional attitude when interacting with guests and fellow staff members
• Assist other departments when needed to ensure optimum service to guests.
• Performs other duties as assigned. The company reserves the right to add or change duties at any time.

Required Skills/Abilities:

• Knowledge of proper cleaning and sanitation procedures
• Good interpersonal and customer service skills.
• Ability to follow recipes and culinary procedures
• Good organizational skills and attention to detail.
• Good analytical and problem-solving skills.
• Ability to function well in a high-paced and at times stressful environment.

Education and Experience:

• High school diploma or equivalent.
• Food service experience preferred

Physical Requirements:

• Able to stand for prolonged periods
• Able to climb stairs
• Able to walk kitchen and service public areas
• Able to twist, bend, reach and pull
• Able to lift up to 50 pounds

Competitive Compensation and Benefits including health, vision, and dental insurance, as well as 401(k) plan. We are an equal opportunity employer and a drug-free workplace. This is a position which will require work on weekends, nights and holidays.

EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.