Indianapolis, IN
Responsibilities:
· Greet all guests warmly and enthusiastically and assist host or hostess in seating guests as needed.
· Present menu, answer questions, and make suggestions regarding food, service, appropriate wines, and food preparation.
· Memorize menu selections and wines including being familiar with daily specials and basic ingredients.
· Maintain and follow all cash handling procedures.
Requirements:
· Previous guest service experience is required.
· Cash handling experience is preferred.
· Conveys company information, decision, or problems to appropriate parties on a timely basis.
· Works to resolve disagreements and is respectful of guests and co-workers.
EOE/M/F/V/D - All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability, or veteran status.
Employees must comply with all occupational safety and health standards and regulations established by the Occupational Safety
and Health Act and state and local regulations.
The job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
StepStone Hospitality specializes in management for full service hotel and restaurant operations. Our mandate is to create asset value for owners through a customized, hands-on philosophy. This is particularly true for both branded and independent operations including urban boutique hotels, resorts, and destination restaurants and bars. Our associates maintain a balanced focus between revenue enhancement, margin expansion and guest satisfaction.
StepStone Hospitality was formed in response to requests by institutional and private owners to provide third-party management for upscale hotels, resorts and restaurants. StepStone Hospitality’s team provides a unique combination of strong, hands-on operations, world-class strategic asset management, and food and beverage expertise, generating the highest possible investment returns during all phases of the economy. A major element of our overall strategy is always, of course, to surpass both guest and owner expectations.
