Job Description

Are you passionate about creating memorable dining experiences and delivering exceptional guest service? We’re looking for a friendly, energetic, and customer-focused team member to join our restaurant team!

What You'll Do:

• Welcome every guest with warmth, enthusiasm, and genuine hospitality, ensuring they feel valued from the moment they arrive.
• Assist the host or hostess with seating guests and maintaining a smooth flow of service.
• Present menus, answer questions, and provide knowledgeable recommendations on food, beverages, wine pairings, and menu preparation.
• Develop a strong understanding of our menu offerings, daily specials, wines, and key ingredients to confidently guide guests in their selections.
• Deliver attentive, professional service that enhances each guest’s dining experience.
• Accurately process payments and maintain compliance with all cash handling and financial procedures.

Requirements

Must be available to work a flexible schedule including Weekends and/or Holidays.

• Shift consists of Breakfast and Lunch Service. 5:30 AM to 2:00 PM or 7:00 AM to 3:00 PM.
• Minimum lifting of 50 pounds.
• Pushing, bending, stooping, upward reaching, manual dexterity
• Previous guest service experience is required.
• Cash handling experience is preferred.
• Conveys company information, decision, or problems to appropriate parties on a timely basis.
• Works to resolve disagreements and is respectful of guests and co-workers.
• Hearing, writing, typing.
• Minimum pulling of 50 pounds.
• Other duties may be assigned.
• Must be licensed to serve alcohol.
• Must possess unexpired or obtain an Indiana Server permit within 14 days of employment.