Relais & Châteaux

AM Pastry Cook: Tue-Sat (Immediate start)

Relais & Châteaux  •  North Carolina (Onsite)  •  16 days ago
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Job Description

Fearrington Village is an English-inspired property nestled in the idyllic countryside of North Carolina. Our southern hospitality is part of everything we do as we aim to make each of our guests feel welcome.

Located 15 minutes from Chapel Hill, our property is one of the original Relais & Chateaux destinations in North America since 1980, complete with an award-winning fine-dining restaurant, luxury 32-room inn, spa, boutique shops, a beer and pizza garden, events spaces, and one of the state’s last remaining independent bookstores.

COMPENSATION & BENEFITS

  • Hourly compensation depends on experience
  • After a 90-day probation period, the employee is entitled to the following:
    • Health, Dental, Vision Insurance through BCBSNC
    • STD/LTD. Life and other ancillary plans
    • PTO and Sick Pay
    • 20% Discount in the village, excluding alcoholic beverages
    • Ability to purchase wines and beers at cost as approved by Wine Director
    • Annual complimentary dinner and stay at The Fearrington House Inn and Restaurant
    • Discounts with other Relais & Chateaux properties
    • 401(k) and match at 1 year of employment

Responsibilities include:

  • Preparing pastries, cookies and desserts for guests
  • Following recipes and assisting in the development of new recipes
  • Following prep list and ensuring all products are fresh before serving
  • Ensuring all coolers and storage areas are maintained, neat, organized, and rotated
  • Maintaining highest sanitary conditions
  • Ensuring all work areas are safe & reporting any unsafe conditions
  • Other duties as assigned

We’re looking for someone who is:

  • Committed to quality service
  • open availability, ESPECIALLY weekends and holidays
  • HAS A POSITIVE ATTITUDE – GREAT WORK ETHIC We are an equal opportunity employer, participate in E-Verify, and offers are contingent upon a satisfactory background check.
  • Job Type: Full-time

    Full benefits at 90 days!

Qualifications

Candidates must:

  • Have previous experience in a high volume quality kitchen
  • Be a team player, self motivator
  • Possess excellent communication and organizational skills

Additional Information

All your information will be kept confidential according to EEO guidelines.

Can Lift Up to 50 Lbs

Relais & Châteaux

About Relais & Châteaux

Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. 

Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. 

With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
, FR
Year Founded
1954
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