Job Description

Essential Functions:
• Part Time position
• To take all orders from customers for F&B.
• To serve guests in accordance with company standards.
• To impart to the customer warmth and graciousness, much as you would give a guest in your own home.
• To inquire throughout the course of the customer's meal if the food, service, and dining atmosphere are to his / her satisfaction.
• To be thoroughly familiar with menu items and related materials.
• To clean and maintain all working areas and equipment.
• To complete designated side work efficiently and thoroughly.
• To use the suggestive selling method for building check averages.
• To refer any complains to the appropriate supervisor.
• To undertake all reasonable tasks requested by the food and beverage manager, restaurant manager to host / hostess.
• To maintain a good working liaison with all other members of the staff.
• To prepare and present bills to customers for payment using the point of sales system (POS).
• To obtain settlement from customers, either cash or charge and settle bills using POS system.
• To produce at the end of each shift, reconciliation of cash and charge bills.
• To consciously assist in all company promotions when required.
Hotel Specific Essential Functions:
• Able to work 6am- 11am shifts
• Ability to stand for 8 hrs length of time
• Ability to lift 30 lbs.
• Ability to bend frequently during a shift
• Ability to read, write, understand and speak English