Job Description

Schedule: Full-time preferred | 5 days/week | Early Morning Start ( ~4:00 AM) | Weekdays & Weekends as Needed.

About Hissho Sushi

At Hissho, we’re passionate about making premium sushi accessible everywhere — from grocery stores to hospitals to airports. Our vertically integrated supply chain, industry-leading innovation, and focus on quality ensure that every product reflects the care and consistency of our brand. Join our commissary team and help deliver fresh, ready-to-eat sushi to our retail partners.

What You’ll Do

This hybrid role combines early morning delivery responsibilities with in-kitchen prep support. You’ll start your day by delivering fresh sushi products to convenience store locations using a company refrigerated van. After completing deliveries, you’ll return to the commissary kitchen at The Artisan Exchange to support ingredient prep for daily production. This is a short-term position (4–6 months) with the possibility of extension based on business needs and performance.

Responsibilities:

• Safely operate a company refrigerated van to deliver fresh sushi products to 5 convenience store locations daily.
• Begin delivery route around 4:00 AM, ensuring all deliveries are completed on schedule.
• Follow a structured check-in process at each store, including verifying delivery quantities, restocking displays, rotating product, and removing expired items.
• Maintain clean, organized, and properly merchandised displays at each location.
• Complete required delivery logs and documentation for each stop (inventory, waste, temperature checks).
• Adhere to all food safety, temperature control, and transportation guidelines.
• Communicate any store issues, low inventory, or merchandising concerns to management.
• Return to commissary kitchen after deliveries to assist with daily food prep.
• Wash, peel, and cut vegetables; assist with rice preparation and ingredient staging.
• Follow HACCP, FDA, and internal food safety protocols.
• Complete prep logs (temperature, labeling, FIFO rotation).
• Maintain cleanliness and organization of prep and storage areas.
• Assist with kitchen setup for production shift.

Requirements

• Valid driver’s license with clean driving record.
• Ability to safely operate a refrigerated delivery van in early morning hours.
• Experience in delivery driving, food service, or kitchen prep.
• Strong attention to detail and ability to follow processes and documentation.
• Ability to lift up to 40 lbs and remain active for extended periods.
• Comfortable working early mornings (starting ~4:00 AM).
• Basic understanding of food safety and sanitation practices.

Why Hissho?

• Competitive hourly pay.
• Consistent early morning schedule.
• Opportunity to contribute to a growing program with potential for continued employment.
• Dynamic role combining independence (driving) with teamwork (kitchen prep).

Ready to roll with us?

Apply today and join the team that’s delivering fresh, high-quality sushi every day.

Note: The responsibilities listed above are not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with this position. Additional tasks may be assigned as needed to support business operations.