Bandana's Bar-B-Q

All Positions

Bandana's Bar-B-Q  •  $25 - $31.45/hr  •  Carbondale, IL (Onsite)  •  5 months ago
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Job Description

Job Location IL 33 Carbondale - Carbondale, IL 62901 Salary Range $9.00 - $25.00 Hourly

Bandana's BBQ — Now Hiring All Positions!

Location: Carbondale, IL
Type: Full-time & Part-time

About Us

At Bandana’s we offer more than just a friendly environment and fun atmosphere, we offer great career opportunities. As a growing company opportunities exist for hourly team members to advance into our management training program and from management into supervisory or corporate positions. For experienced managers we offer the opportunity to advance your career as we continue to expand. Our culture emphasizes that all people are treated with the proper dignity and respect due everyone and advancement is based on performance.

We’re Hiring for the Following Positions:

Front of House (FOH):

  • Servers

  • Bartenders

  • Hosts / Hostesses

  • Cashiers

  • Caterers

Back of House (BOH):

  • Line Cooks

  • Prep Cooks

  • Dishwashers

Management:

  • Assistant Manager

  • Hourly

    Manager

  • Supervisor

Perks

  • Competitive pay + tips (where applicable)

  • Flexible scheduling

  • Meal discounts

  • Opportunities for growth and promotion

  • Fun, family-style work culture



Qualifications

What We’re Looking For

  • Positive attitude and team spirit

  • Strong work ethic and reliability

  • Passion for great BBQ and hospitality

  • Experience is a plus — but we’re happy to train the right people

  • Must be able to work in a fast-paced, guest-focused environment

Bandana's Bar-B-Q

About Bandana's Bar-B-Q

The tradition began in September of 1996 when our first Bandana's BAR-B-Q opened in Arnold, Missouri. Our mission remains the same, to provide the best Southern Style BAR-B-Q, with exceptionally quick service, in a friendly, family atmosphere. Our real wood pit smokers operate 24 hours a day, which is why you can "SMELL THAT SMOKE"​ every time you come to Bandana's BAR-B-Q.

Our meats are hand-rubbed before they go into the smoker. This is how we apply our special Bandana's Dry Rub, which contains over a dozen herbs and spices. This combination requires 11 to 14 hours in the smoker to produce our signature Bandana's BAR-B-Q taste. The BAR-B-Q then goes straight from the smoker and is hand-cut to order.

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
Chesterfield, Missouri
Year Founded
1996
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