
Abby’s Catering has been delivering exceptional culinary and hospitality experiences since 1980. We support private, corporate, and commercial aviation, serving high-profile clients with precision, professionalism, and care. Our drivers play a critical role in ensuring safe, timely, and secure delivery of in-flight meals and equipment.
Driver I team members are responsible for the safe transportation and delivery of in-flight catering items throughout the Houston metro area and secure airport environments. Drivers represent Abby’s Catering to our airline and aviation partners and are expected to maintain a high standard of professionalism, safety, and attention to detail.
Safety always comes first. Speeding, reckless driving, or violations of traffic or airport rules are not tolerated.
Location: George Bush Intercontinental Airport (IAH)
Schedule: Flexible; early start times (as early as 3:00 AM)
Pay: $20/hour
At Abby’s Catering, our mission is to deliver exceptional culinary and hospitality experiences with precision, safety, and consistency—every flight, every guest, every time.
We CATCH our mission by:
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Abby’s Catering was founded in 1980 and acquired in 1988 by current ownership, Amber Green Corporation. Our core business focuses on private and corporate aviation industry in the greater Houston area. We have been offering our catering services for over 35 years to small firms and Fortune 500 companies and private individuals, which are a great testimony to our services.