Sauce is a premier restaurant technology platform that helps businesses grow with our Commission-Free Delivery & Pickup structure and proprietary delivery optimization technology. We are serving a 105 billion dollar US local restaurant business. Headquartered in NYC and Tel-Aviv, Sauce wants restaurants to fulfill their highest potential, this means giving local establishments everything they need to connect directly with their customers. The Sauce team pools together decades of restaurant tech experience, along with seasoned tech, sales, marketing, product and operations executives who produce an industry-changing delivery system for successful local restaurants and chains.
We're looking for a sharp, fast-moving engineer to build and maintain AI-powered tools for our operations team. You'll work directly with business stakeholders, turn feedback into shipped code within hours, and own full cycles - from scoping to deployment. Multiple releases per day is the norm, not the exception. This is a high-autonomy role. You'll get requirements directly from ops and business leads.
Sauce is an equal opportunity workplace and an affirmative action employer. We welcome all qualified applicants regardless of race, color, ancestry, religion, sex (including pregnancy and related conditions), national origin, sexual orientation, age, marital status, disability (physical or mental), gender identity, gender expression, genetic information, veteran status, citizenship, immigration status, or any other classification, category or characteristic protected by applicable federal, state or local laws. We understand the importance of creating a more diverse and inclusive workplace and celebrate our employees for their differences.

Sauce is reinventing restaurant delivery.
Optimizing delivery through tech, Sauce has taken the lose-lose-lose online delivery marketplace and turned it into a win-win-win ecosystem, where the customer pays less, the restaurant gets more, and even the delivery companies make more too.
Sauce is currently boosting sales and reducing costs for thousands of restaurants and chains throughout the US.