3RD POSTING OPEN FOR ANYONE TO APPLY
POSTED: 5-15-2026
CLOSING: UNTIL FILLED
WAGE 16.00 PER HOUR 30-40 HOURS PER WEEK SEASONAL APRIL-NOV. WITH POTENTIAL FOR 10-20- HOURS PER WEEK DEC- MARCH
GENERAL RESPONSIBILITIES:The Agriculture Program Assistant will assist with the implementation of the garden and grant projects. The Program Assistant will assist with the planning, planting, growing, and harvesting of vegetable crops throughout the growing season with sustainable farming methods. The program assistant will be responsible for documenting harvest totals, helping to write grant project summaries, and attend required trainings.At the end of the growing season, the Program Assistant will help winterize the garden and growing beds.
STANDARD QUALIFICATIONS:
All employees of Stockbridge Munsee Community must meet the following qualification:
1. Must submit to and pass a pre-employment drug and health screening. Must adhere to the Tribe’s Drug and Alcohol Free Workplace Policy during the course of employment.
2. Must be at least 18 years of age, unless otherwise stated on job description.
3. Must maintain an acceptable departmental attendance record.
4. Must be able to work weekends, nights, and holidays.
5. Must obtain and maintain Elder/Youth License as stated on job description.
DUTIES:
1. Assist the Agriculture Manager and Farm Supervisor in proper growing and maintenance of a vegetable garden space used for educational purposes. Tasks vary dependent upon season, but not limited to:Spring: seed starting, planting, bed prep, etc., Summer: weeding, planting, harvesting, washing produce, assisting with farm market, washing bins, etc., Fall: harvest, traditional foods drying, winterizing, etc., Winter: seed starting, traditional foods processing, grant project development, organizing, garden planning, etc.
2. Maintain plants, harvest, wash, and sanitation logs.
3. Must harvest and post-harvest handling of produce with safe food handling practices.
4. Participate in Field Day demonstrations.
5. Must have ability to maintain work-related records and reports.
6. Fulfill other duties as assigned to complete grant projects.
7. Must be reliable and prompt when reporting to work.
8. Must adhere to tribal law and other applicable laws as well as tribal personnel policies and procedures.
QUALIFICATIONS:
1. Experience in vegetable production preferred.
2. Must have an interest in Agriculture, Horticulture, Sustainable Food Systems, Sustainable Development, or related field.
3. Preference to those with basic gardening practices.
4. Experience in food safety preferred.
5. Must be able to meet physical requirements of position. Duties require rigorous physical exertion including, but not limited to, traversing uneven, rugged terrain in inclement weather.
6. Must possess physical ability to perform field duties and to receive and carry out directions.
7. Desire to promote local food systems and food sovereignty.
8. Must pass pre-employment drug and health screening.Must adhere to the Tribe’s Drug and Alcohol Free Workplace Policy during the course of employment.
9. Must be eligible for coverage under the employer’s liability insurance.
10. Must have demonstrated ability to maintain satisfactory working record in any prior or current employmen
11. Must abide by departmental and organizational safety, testing, and uniform guidelines.
PHYSICAL REQUIREMENTS/WORK ENVIRONMENT
1. This position requires a lot of sitting with occasionally stoop, kneel, crouch, and lift and/or move up to fifty (50) pounds during summer heat.
2. Work one-two evenings/month may be required.
3. Work environment requires excellent personal hygiene due to working in close proximity to others and in an enclosed area.
4. A Tuberculosis (TB) Screening and/or TB Skin Test may be required.
5.Beekeeping takes place at the farm.Must be prepared to be around bees.
SUBMIT APPLICATION AND RESUME TO:
https://mohican.rec.pro.ukg.net/STO1014MUNSE/JobBoard/24285ec7-5cae-43e8-aeb0-90052d681827
WE ARE A DRUG FREE EMPLOYER.
CANDIDATES MUST PASS DRUG SCREEN
AND REMAIN DRUG FREE.
The Stockbridge-Munsee Community operates as an equal opportunity employer except Indian Preference is given in accordance with the Employee Preference Policy Ordinance as permitted under federal law. Due to broad federal funding and the co-mingling of fiscal resources, all tribal government operations jobs are treated as federally-funded for the purposes of the Employee Preference Policy Ordinance unless specifically identified as not federally-funded.
Although an interview may be granted, this does not determine that the candidate fully meets the qualifications until it is determined by the interview team.

Known as the "Midwest's Friendliest Casino," North Star Mohican Casino Resort is everyone's #1 choice for year-round fun. Proudly owned and operated by the Stockbridge-Munsee Band of Mohican Indians, North Star Mohican Casino is located between Green Bay and Wausau just off Hwy 29 on County Road A between the Villages of Gresham and Bowler in Shawano County.
GAMING
Slots
There are 1225 slots on the floor with denominations from .01¢ to $1.
High Limit Area
High limit area consists of slots and a VIP Lounge. The denomination range of the slot machines are $5 to $25.
Smoke - Free Gaming facility
Table Games
North Star Mohican Casino consists of 14 tables to choose from. Games include Blackjack, Dealer assisted electronic craps, Roulette, Let it Ride, and 3-Card Poker.
Hours of Operation:
We are open 24 hours a day 7 days a week!
DINING
Aroma Deli & Cafe
Enjoy a quick bite to eat or a light snack like hot dogs, nachos, and popcorn. Also serves gourmet coffees and hot chocolate.
Hours of Service:
Sun-Thurs 10AM - 12AM
Fri & Sat 10AM - 2AM
Embers Grill
The Embers Grill is a sit down restaurant that serves Breakfast, Lunch and Dinner.
Hours of Service:
Breakfast Monday - Friday 7AM - 11AM
Lunch Daily 11AM - 2PM
ENTERTAINMENT
The Groove
The Groove has live music from some of the Midwest’s best loved artists, watch comics and entertainers, watch your favorite sporting event on one of the 50” HDTV Plasma screens or kick back and enjoy a cocktail from our full bar we also have food options available.
Hours of Service:
Dine - in Daily - Noon - 8pm
Bar Daily - 11am - 9pm
Happy Hours Daily - 11am - 1pm & 5pm - 7pm
Friday and Saturday LIVE music 8pm - Midnight