Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!
We are looking for leaders who are upbeat, energetic and dedicated to guest satisfaction to join our team! A tasting and trail will be necessary for this position so that we can assess your skillset throughout the interviewing process
Our managers enjoy:
Competitive salary and bonus potential
Medical, Dental & Vision Insurance
Strong upward growth potential
Paid Vacation
Many Holidays Off- Christmas Eve, Christmas Day, Thanksgiving, Fourth of July
Referral Program
4 Day Work Week (once a month, with the exception of the busy season, based on revenue goals)
If you’ve got what it takes to work with the best, we want to hear from you!
We have 14 properties throughout Northern NJ including:
Huntley Taverne (Farm to Table, Summit)
Trap Rock Brewery (Southern Influenced, Berkeley Heights)
3West Restaurant (New American, Basking Ridge)
Grato Restaurant (Italian Tavern, Morris Plains)
Roots Steak House (Steakhouse, Summit, Morristown, Ridgewood)
Roots Ocean Prime (Princeton)
Agricola (Princeton and Morristown)
Tabor Road Tavern (New American, Morris Plains)
Addams Tavern (New American, Westfield)
Catering and Events (Off premise)
Dinky (Princeton)
Requirements
4+ years of Executive Chef experience in an upscale casual dining or fine dining environment.
Experience in an American Tavern concept is strongly preferred.
The ability to interpret and manage recipes to ensure compliance and minimize waste.
Strong broiler skills are required.
An excellent attention to detail.
Team Player and Mentor.
Harvest Restaurants began in 1996 with the opening of Trap Rock Restaurant & Brewery by the Grabowski family. Today, Harvest Restaurants has grown to 10 restaurants throughout northern New Jersey and the Grabowkis have welcomed nearly 700 team members to their family.
Our goal is quite simple: to offer people a place to experience enjoyment.
Harvest Restaurants are designed for you to enjoy local, seasonal food and award-winning wine and spirit offerings. Whether you’re in the mood for casual light fare or an elegant dining experience, Harvest Restaurants can satisfy your appetite. Delight in prime steaks, local seafood, homemade pasta, wood fired pizzas, and artisan-crafted desserts and pastries created by renowned chefs from the tri-state area.
Our commitment to quality, service, and consistency has earned us a well-respected reputation. At Harvest Restaurants, we believe in genuine hospitality starting with our own employees. We live by a set of core values that support the wellbeing of our staff and our communities. Our employees enjoy a culture in which people truly care about each other, resulting in a high level of pride, respect, and enthusiasm in everything that we do. We also believe in giving back to our community by supporting local charities such as the New Jersey Food Bank.
We thank you for your patronage, and look forward to seeing you at one of our 11 Harvest Restaurants. Bon appetit!
3 West
http://3westrest.com/
Huntley Taverne
http://www.thehuntleytaverne.com/
Grato
http://www.gratorestaurant.com/
Roots Steakhouse (three locations: Morristown, Ridgewood, Summit)
http://www.rootssteakhouse.com/
Tabor Road Tavern
http://www.taborroadtavern.com/
Trap Rock Brewery
http://traprockrestaurant.net/
Urban Table (two locations: Basking Ridge and Morristown)
http://www.urbantablerestaurant.com/
Addams Tavern
http://www.addamstavern.com/
