Job Description

Join an Amazing Organization!

Position Title: Afternoon Cook

FLSA: Salary, Part-time & Full Time, Non-Exempt

Location: 4177 S Hwy 59, Savannah MO 64485

About Us

https://www.trexcon.com/our-story

https://www.trexcon.com/directtocountrycafe

TREX began with an unexpected opportunity. Our founder, Lowell Hartell, entered the convenience store business in 1988 when he and two partners purchased an old Stuckey’s store—despite knowing very little about the industry. After early financial challenges, Lowell committed himself fully to learning the business, eventually buying out his partners and dedicating his career to building what would become TREX. Through perseverance, optimism, and a passion for growth, he expanded from a single struggling store into a thriving organization. Today, TREX operates more than 15 businesses and employs over 200 team members. While we’ve grown significantly, our culture remains rooted in the values Lowell established from the beginning: hard work, continuous improvement, and a commitment to “Do the Right Thing.” We’re proud to foster a workplace built on integrity, teamwork, and the shared goal of serving our communities with excellence.

Trexcon is seeking a dependable and motivated Afternoon Cook to join our team in Savannah, MO. This role is responsible for preparing high-quality menu items, maintaining food safety standards, and ensuring a clean and organized kitchen environment.

If you thrive in a fast-paced setting, take pride in your work, and enjoy being part of a strong team, we’d love to meet you.

Company Benefits (Full Time Eligible)

Trexcon is committed to supporting the well-being and growth of our employees. Full-time team members enjoy a comprehensive benefits package once eligible that may include:

· Competitive pay and opportunities for advancement

· Health, dental, and vision insurance options

· Paid time off (PTO)

· 401(k) retirement plan with company matching

· Supportive, team-oriented work environment

· Recognition and rewards programs

Requirements

What You’ll Do

Food Preparation & Execution

• Read and follow English menus to accurately prepare menu items according to projected ratios no later than 10 minutes prior to opening
• Prepare food in assigned areas including meats, vegetables, bakery, and salads
• Maintain thorough knowledge of food items and recipes
• Ensure adequate stock levels of menu items within assigned areas

Food Quality & Safety

• Visually inspect food for quality and discard items when necessary
• Track and inform management of discarded food items
• Follow all food safety and sanitation guidelines
• Maintain proper food storage procedures

Kitchen Organization & Cleanliness

• Keep assigned areas clean and organized
• Maintain clutter-free walk-ins and reach-ins
• Use restaurant-issued cleaning supplies appropriately
• Complete cleaning and operational checklists

Additional Responsibilities

• Assist with preparation and closing duties in all back-of-house areas as needed
• Discard, restock, and maintain food items during closing shifts
• Communicate effectively with the next shift cook regarding progress, completed set-ups, and menu items
• Maintain attendance in accordance with the employee handbook
• Perform other duties, tasks, and projects as assigned

Physical Requirements

• Ability to stand for extended periods of time
• Frequent bending, stooping, turning, and walking (including uneven surfaces)
• Ability to lift and carry up to 50 lbs
• Team lift required for items over 25 lbs or awkward lifting

What We’re Looking For

• Ability to speak and understand conversational English
• Ability to read and comprehend menus, measurements, and equivalents
• Strong attention to detail and accuracy
• Ability to multi-task and work efficiently in a fast-paced environment
• Reliability, teamwork, and a strong work ethic
• Previous kitchen experience preferred but not required