Job Description

F&B Advanced Cook is a Line cook in fast paced culinary environment. You are responsible for ensuring that all Resort guests, have the highest quality culinary experience possible while maintaining a profitable and environmentally aware department. Job responsibilities include:

• Under the leadership of the Restaurant Chef and Lead Line Cook, handles all prep and line cook duties with attention to quality and consistency.
• Assists banquets, as required.
• Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all co-workers, managers and guests.　
• Capable of working as a part of a cohesive culinary/kitchen team.　　
• Adheres to all five star/diamond brand standards to ensure that all guests have an outstanding culinary experience.
• Prepare food according to standardized recipes and portion controls.　
• Assist in prepping all kitchen lines and re-stocking the lines, as necessary.　
• Help to receive food and dry goods for the kitchen and properly account for such deliveries.　
• Keep all coolers and walk-ins neat and clean.　
• Properly store/cover all food items and rotate products for freshness.　
• Help the Chef(s) maintain all par levels for the kitchen(s).

Qualifications

• High school diploma or equivalent
• At least 2 years of culinary experience as a Line Cook in an upscale, high volume hotel/resort or restaurant
• Previous culinary experience. Culinary certificate/degree preferred
• Able to communicate effectively in English
• Current certification in state Professional Food Handler Program
• Culinary degree/certificate - Preferred
• Able to communicate in Spanish - Preferred
• Computer proficiency perferred.　　

Interesting and Informational Links:

• Find out more about Vail Resorts Recruitment and “like” our page on Facebook
• Find out more about Breckenridge Resort
• Find out more about the town of Breckenridge, CO
• Find out more about our Company Policies