
General Description / ObjectiveThe Cattle Clerk supports daily feedyard operations through accurate recordkeeping, shipment coordination, and administrative support. Responsibilities include maintaining cattle records, scheduling shipments, ensuring withdrawal compliance, preparing operational spreadsheets and reports, and assisting with daily office tasks.
This role works closely with multiple departments and locations in a fast-paced environment and may assist in other clerical roles as needed.Roles and Tasks
This job description reflects management’s assignment of essential functions; and nothing in this herein restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Profile / Professional CompetenciesEducation RequirementsHigh School Diploma / GED preferred
Commodities and agricultural experience preferredSpecific Knowledge / Experience
It is our policy to provide equal employment opportunities and we will not unlawfully consider any factors of race, religion, age, creed, national origin, gender, disability veteran status or any and all other unlawful biases regarding federal, state or local laws with regard to workers or applicants.
Friona Industries participates in E-Verify. We will provide the U.S. Social Security Administration (SSA) and, if necessary, the U.S. Department of Homeland Security (DHS) with information from each new employer’s Form I-9 to confirm work authorization.

Friona Industries, L. P. began as single small cattle feedyard in Amarillo, TX, in 1962 as the beef industry began to recognize the resources that existed in the Texas panhandle. Founding partners, like A.L. Black, were a group of cattle feeders who could see beyond the cattle to all the other businesses that cattle feeding supported: meat processing, feed manufacturing, and trucking, to name just a few.
Today, privately held Friona Industries has eight state-of-the-art feedyards in Texas and Kansas, with a feeding capacity that ranks us in the top 2 feedyards worldwide. We continue to focus on a vertically aligned production system that creates a consistent, safe, tender and flavorful beef for branded product lines marketed in 2,300 retails stores in the U.S