Crystal Creamery is seeking an experienced Accounts Receivable Specialist to join our Finance & Accounting team. This position is responsible for managing a high-volume accounts receivable function in a fast-paced manufacturing environment.
The ideal candidate will have hands-on experience working with AS400 and SAP, strong knowledge of accounts receivable processes, and the ability to work accurately and efficiently in an environment with significant transaction volume.
This is a highly processing-intensive position requiring someone who is comfortable working with large volumes of invoices, payments, customer accounts, deductions, credits, and reconciliations while maintaining a high level of accuracy.
The successful candidate will be someone who is:
Crystal Creamery is an Equal Employment opportunity and Affirmative Action Employer. We do not discriminate on the basis of race, traits historically associated with race, including but not limited to, hair texture and protective hairstyles (such as braids, locks, and twists), color, national origin, ancestry, creed, religion, physical disability, mental disability, medical condition as defined by applicable state law (including cancer and predisposing genetic characteristics in California), genetic information, marital status, familial status, sex, gender, gender identity, gender expression, pregnancy, childbirth or related medical conditions, sexual orientation (actual or perceived), transgender status, sex stereotyping, age, military or veteran status, domestic violence or sexual assault victim status, or any other basis protected by applicable law.
We also consider qualified applicants with criminal histories, consistent with applicable federal, state, and local law. Crystal Creamery is committed to providing reasonable accommodations for candidates with disabilities in our recruiting process.
Crystal brand dairy products have been a part of California for over 100 years. Throughout our history we have remained committed to providing the freshest, local dairy products.
Founded by George Knox in 1901 we were originally known as Crystal Cream & Butter. Crystal started in the back of a small grocery store located at 728 K Street in Sacramento, California. That is where George and Caroline Knox churned butter. Twenty years later in 1921, Crystal was purchased by Carl Hansen, a Danish immigrant. When Hansen purchased Crystal, the products were still limited to butter and cream but in 1931 under Hansen’s leadership Crystal offered Sacramento its first bottled milk. This was the beginning of the expansion of Crystal’s family of products to include such products as cottage cheese, sour cream, ice cream and yogurt. The Hansen family was recognized as leaders in the dairy industry, pioneering many new technologies and growing Crystal into one of the last large independent dairy processors in the state of California. The Hansens ran the company for 86 years before selling to HP Hood, LLC.
In 2007, family-operated Foster Farms Dairy purchased Crystal bringing the brand back to its family-owned roots. Foster Farms Dairy was founded in 1941 by Max and Verda Foster and is still family-owned and operated. Today the company is led by Dennis Roberts. Since becoming part of the Foster Farms Dairy family, the Crystal brand has continued its century old tradition of providing the highest quality, freshest, local dairy products. That’s why when it comes to feedng your family, the choice is clear… Crystal.
