WE TAKE YOU ABOVE BEYOND
Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.
Job Responsibilities
Calculate the cost of Inter-Kitchen Transfers and Inter-Kitchen Bars and charge to the respective cost centre
Calculate the recipe cost based on the input from Chefs/Beverage and review the Selling Price/Profit Margin of the dishes/items. Recipe Costing must be done regularly.
Conduct Yield Test & Butchery Test with Butchery Chefs every 6 months.
Update Point-of-Sales System on time and test the new items setup and printing before the new menu is launched
Update Tobacco issues, requisitions and cost for each outlet and conduct Tobacco inventory every month.
Update stock take worksheets for F&B Store, Bars and Non-F&B outlets every month
Conduct periodic spot checks in F&B Stores & Bars without notice
Conduct monthly stock take in F&B Stores & Bars at the end of the month
Update Inventory Reports every month (based on physical stock take)
Update Beverage Analysis, and variance every month
Update Spoilage/Wastage form submitted by the respective dept
Prepare and send weekly F&B report to outlets
Review month end selling price / cost margin for respective outlets in charge
Reconciliation of month end stock inventory for variances
Rise and follow up on costing issues to outlets on a monthly basis
Job Requirements
Education & Certification
Diploma in Business/Accountancy or equivalent
Experience
At least 2-3 years of working experience, preferably in accounting and finance
Other Prerequisites
Proficiency in MS Office (Excel, Word, and PowerPoint)
Team player with good interpersonal and communication skills
Meticulous and strong analytical skills
Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.
Marina Bay Sands has stood as an architectural marvel and the crown jewel in Singapore’s skyline. Home to the world's most spectacular rooftop infinity pool and approximately 1,850 rooms and suites, the integrated resort offers exceptional dining, retail, and entertainment choices, complete with a year-round calendar of signature events and festivals.
As one of the largest players in hospitality, Marina Bay Sands is dedicated to being a good corporate citizen to serve its people, communities and environment. It drives social impact through its community engagement programme, Sands Cares, and leads environmental stewardship through its global sustainability programme, Sands ECO360.
The integrated resort has been recognised locally and internationally, receiving over 1,000 awards and accolades to date. Marina Bay Sands is the largest hotel in Singapore to be certified to the Global Sustainable Tourism Council Industry Criteria for Hotels and Accommodations, while Expo & Convention has been named Venue of the Year at the Singapore MICE Awards for two consecutive years.
